RedFarm Nutrition Facts

BBQ’d Pork Belly

Fresh Crab & Eggplant

Kowloon Filet Mignon Tarts

Kumamoto Oysters Meyer

Mango & Arugula Salad, Yuzu Vinaigrette

Red Farm Chicken Salad

Shrimp-Stuffed Jalapeño Poppers

Spicy Crispy Beef

Tuna, Tomato, Crispy Noodles

Yuzu-Wasabi Shrimp

'Pac Man' Shrimp Dumplings

Crispy Duck & Crab Dumplings

Crunchy Vegetable & Peanut Dumplings

Five Flavor Chicken Dumplings

Katz’s Pastrami Egg Roll

Mushroom & Vegetable Spring Rolls

Mushroom Dumplings

Pan-Fried Lamb Dumplings

Pan-Fried Pork Buns

Pork & Crab Soup Dumplings

Seared Pork & Shrimp Dumplings

Shrimp & Snow Pea Leaf Dumplings

Steamed Lobster Dumplings

‘Pac Man’ Shrimp Dumplings

Corn On The Cob With Thai Basil

Crispy Skin Smoked Chicken, Garlic

Fall Vegetables, Red Curry

Garlic And Xo Asparagus

Grilled Marinated Creekstone Prime

Sauteed Asparagus With Garlic

Sautéed Black Cod, Black Bean & Thai Basil

Sautéed Lobster, Egg, & Chopped Pork

Sautéed Snow Pea Leaves, Garlic

Three Chili Chicken

BBQ’d Beef Fried Rice

BBQ’d Duck & Ginger Fried Rice

Bentons Bacon & Egg Fried Rice

Crabmeat Long Life Noodles

Dungeness & Rock Crabmeat Long Life Noodles

Lobster Long Life Noodles

Mixed Vegetables

Shrimp And Scallop Xo Fried Rice

Soft & Crunchy Vegetable Fried Rice

Steamed Koshihikari

Steamed Koshihikari Short Grain Rice

Tbentons Bacon & Egg Fried Rice

Wide Rice Noodle

Wide Rice Noodles, Bbq’d Roast Duck

Wok Sautéed Shrimp & Udon Noodles

BBQ Spare Ribs, Grilled Pineapple

Diced Lamb With Mixed Vegetables

Grilled Prime Creekstone Bone-In N.Y. Strip Steak

Oxtail Spring Roll

Oxtail Spring Roll With Sichuan Taste

Scallop Ceviche

Scallop Ceviche With Blood Orange And Caviar

Shrimp Stuffed Crispy Boneless Chicken Wings

Thin Rice Noodles, Vegetables, Singapore Style

Foie Gras & Strawberry Tarts

Octopus Salad, Pickled Cucumber

Pork 'Toro' With Korean Rice Cake

Pork ‘toro’ With Korean Rice Cake

Sweet & Sour Shrimp

Wagyu Short Rib Skewers

BBQ’d Pork Belly

Fresh Crab & Eggplant ‘bruschetta’

Kowloon Filet Mignon Tarts

Shrimp Wonton Soup

Shrimp-Stuffed

Spicy Crispy Beef

Yuzu-Wasabi Shrimp

Mango & Arugula Salad

Redfarm Chicken Salad

Tuna, Tomato & Crispy Noodles

BBQ’d Duck Omelette

Grilled Marinated Creekstone

Sautéed Snow Pea Leaves, Garlic

Three Chili Chicken

Wok Sautéed Fresh Local Corn

Blackberry Ginger Lime Soda

Homemade Ginger Ale

Jasmine Peach Iced Tea

Thai Basil Lemonade

Watermelon Juice

Blackberry Fizz

House Mule

Le Club Hot

Oolong Martini

Red Farm Manhattan

Shiso Cucumber Martini

Sparkling Elderflower

Suntory Old-Fashioned

Yuzu Caipirinha

"Back In Black" Dark IPA

Allagash White

Peak Organic IPA

Sixpoint Sweet Action

Sly Fox Pikeland Pilsner

Tsingtao

Blanc De Blancs, Charles De Fere

Prosecco, Canella Brut Doc

Sparkling Shiraz, The Chook (Red)

Chardonnay, Dry Creek "Foggy Oaks"

Chenin Blanc, Ken Forrester "Petit"

Joel Gott Pinot Gris

Riesling, Charles Smith "Kung Fu Girl"

Sauvignon Blanc, Cairnbrae

Syrah Rose, Charles & Charles

Vincent Dampt Petit Chablis

Cabernet Sauvignon, Lyeth "Sonoma"

Gamay, Domaine De Bel-Air, Beaujolais-Villages

Malbec, Altos Las Hormigas

Meritage Red Blend, Duckhorn "Decoy"

Pinot Noir, Talbot "Kali-Hart"