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Vegetables
Advertisement(PageType: nutrition | Position: nutrition-all)
Vegetables:
80 Calories
Nutrition Facts
Vegetables
- Serving Size:1 serving (250)
- Amount Per Serving
- Calories from Fat 18
- % Daily Value
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 300mg13%
- Total Carbohydrates 15g5%
- Dietary Fiber 0g0%
- Sugars 3g6%
- Protein 3g6%
- *Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
- Carbs: 94.1%
- Protein: 3.5%
- Fat: 2.4%
How long would it take to burn off 80 Cal?
10 minutes (3mph)
5 minutes (6mph)
8 minutes (10mph)
