Nick & Stef's Steakhouse Nutrition Facts

Baby Mix Greens Salad

Chef’s Cheese Selection (3 Pc)

Chef’s Cheese Selection (5 Pc)

Grilled BBQ Shrimp Cocktail

Oysters on The Half Shell (1 dz.)

Oysters on The Half Shell (½ dz.)

Petite Classic Caesar

Petite Tomato

Petite Wedge

Scallop Carpaccio

Soup of The Day

Staub Roasted Jumbo Lump Crab Cake

Tuna Sashimi Nicoise

Classic Caesar

Classic Caesar with Beef

Classic Caesar with Chicken

Classic Caesar with Shrimp

Marinated Tomato Salad

Skirt Steak Salad

The Cobb

The Wedge

Warm Chicken Salad

English Pea Agnolotti

Red Wine Braised Short Rib

Steak Tartare

French Dip Sandwich

Grilled Chicken Sandwich

House Made Veggie Burger

Pork Belly Blta

The Smokehouse Burger

The Steakhouse Burger

Chef Inspired Two Course Menu

Dry Aged USDA Prime Hand Cut - New York (12 oz)

Dry Aged USDA Prime Hand Cut - New York (16 oz)

Dry Aged USDA Prime Hand Cut - Rib Eye (14 oz)

Dry Aged USDA Prime Hand Cut - Rib Eye (18 oz)

Chateau Sirloin Steak (10 oz.)

Flat Iron Steak (10 oz.)

Hanger Steak (8 oz.)

Petit Filet Mignon (6 Oz.)

Ribeye Mignon (10 oz.)

Skirt Steak (8 oz.)

Pork Tenderloin (8 oz.)

Shelton Farms Skillet Chicken (½ Split)

Sonoma Lamb Sirloin (8 oz.)

Grilled Salmon (6 oz.)

Market Fish (6 oz.)

French Fries, Garlic Salt, Parsley

Herb Roasted Fingerlings, Sliced Scallions

JBS Potato Puree, Lots of Butter

Potato and Aged Cheddar Gratin

Sweet Potato Fries, Ginger Aioli

Creamed Spinach, Bacon Breadcrumbs

Glazed Asparagus

Macaroni & Cheese, Parmesan Crust

Roasted Cremini Mushrooms

Sauteed Swiss Chard, Roasted Garlic

Szechwan Long Beans, Pink Peppercorn