METRO Nutrition Facts

Bamboo Steamed Edamame Beans

Cornmeal Fried Oysters

Crispy Calamari

Dim Sum Appetizer Sampler

Diver Scallops

Hamachi Sashimi and Crispy Garlic

Handmade Dim Sum Dumplings

Steamed Shrimp Shumai Dumplings

Tempura Cauliflower

Tempura Mushrooms

Caesar Salad

Chicken

Crunchy Wakame Seaweed Salad

Japanese Iceburg Salad

Kabayaki-Avocado Salmon Salad

Kabayaki-Avocado Tuna, Shrimp or Beef Salads

Steak Caesar Salad

Walnut Salad

Wedge Salad

She Crab Soup

Metro Style

Spicy Shrimp Miso Soup

Traditional

Armagnac Truffle Cream

Cabo Sauce

Horseradish Aioili

Romesco

35 Day Dry Aged NY Strip 10 oz

Angus Ribeye 10 oz

Filet Mignon 6 oz

Prime Sirloin 7 oz

35 Day Dry Aged NY Strip 16oz

Bone in Cowboy Ribeye 32oz

Filet Mignon 10 oz

Prime Sirloin 16 oz

8oz Pan Roasted Salmon

8oz Seared Sashimi Grade Yellowfin Tuna

Ashley Farm’s Herb Roasted Chicken Breast

Chef’s Fish of the Day

Diver Scallops en Cocotte

Maine Lobster Tail

Metro Crab Cake

Metro Salmon Cake

Level 1 Sushi Sampler

Level 2 Sushi Sampler

Sashimi Rice Bowl

Broiled Eel Unagi

Crab Kanikama

Cuttlefish Ika

Mackerel Saba

Octopus Takoc

Omelet Tomago

Red Clam Hokki Gai

Salmon Sake

Sardine Kohada

Shrimp Ebi

Sweet Shrimp Amaebi

Tofu Skin Inari

Tuna Maguro

White Tuna Albacore

Yellow Tail Hamachi

Avocado

Cream Cheese and Scallion

Cucumber

Dried Gourd

Hamachi Yellowtail

Octopus and Scallion

Salmon

Salmon Skin and Scallion

Shrimp and Scallion

Smoked Bacon and Scallion

Smoked Salmon

Tomago and Scallion

Tuna

White Tuna Scallion

Lobster Tobiko

Salmon Roe, Quail Egg

Spicy Salmon

Spicy Scallop

Spicy Tuna

Tobiko, Quail Egg

Angry Tuna Roll

Cabo Tuna Roll

California Roll

Crab Rangoon Roll

Crispy Beef Roll

Curry Hamachi Roll

Dragon Roll

Eel Avocado Roll

King Crab Tempura Roll

Metro Rainbow Roll

Metro Ultimate Roll

Philly Roll

Spicy Salmon Roll

Spicy Tuna Roll

Spicy Vegetarian Roll

Spider Roll

Tempura Shrimp Roll

Asparagus and Romesco

Bistro Fries

Black Truffle Macaroni and Cheese

Chef’s Selection of Summer Vegetables

Japanese Fried Rice

Maldon Salt Roasted Fingerling Potatoes

Mashed Potatoes

Miami Rice

Parmesan Truffle Fries

Sauteed Garlic Broccoli Raab Rapini

Smoked Bacon Braised Collard Greens

Twice Baked Potato