Toro Loco Menu and Prices

Ground pork and Napa cabbage hand folded in thin pastry; steamed and pan-fried on the bottom until crispy brown. Served with garlic soy sauce.

Ground pork and Napa cabbage hand folded in thin pastry; steamed and pan-fried on the bottom until crispy brown. Served with garlic soy sauce.

Shredded cabbage, carrot, celery, wrapped in paper-thin crepe, deep-fried until golden brown.

Crab meat and cream cheese filled won ton wrappers, deep-fried until golden crisp.

Crab meat and cream cheese filled won ton wrappers, deep-fried until golden crisp.

Fresh jumbo prawns dipped in egg batter and deep-fried. Served with sauce.

Fresh jumbo prawns dipped in egg batter and deep-fried. Served with sauce.

Any way you want. A fun, wrap it yourself dish! Your choice of meat, shredded cabbage, onions and eggs. Served with four (4) pancakes and hoisin sauce.

Sliced tender beef fillet sautéed with scallions and onions in a savory seasoned sauce.

Tender beef slices, marinated in special seasonings, sautéed with your choice of vegetable.

Marinated beef strips, wok-roasted and tossed in beijing bean sauce with scallions.

Tender beef slices stir-fried with crisp green beans in a savory sauce.

can of coke

can of Diet Coke

can of sprite

can of squirt (grapefruit soda)

Refreshingly pure coconut water, perfectly hydrating and energizing.

can of Red Bull

Breaded lemon chicken served with rice and a vegetable spring roll, typically garnished with green onions and sesame seeds.

Breaded lemon chicken served over rice, accompanied by a vegetable spring roll. Typically garnished with green onions and sesame seeds for added flavor.

Diced chicken stir-fried with peanuts, dried chili, and kung pao sauce, served with rice and a spring roll.

Stir-fried chicken with dried chili, peanuts, and vegetables in a spicy kung pao sauce, served with rice and a vegetable roll.

Diced chicken stir-fried with cashew nuts, celery, zucchini, and carrots in a brown sauce, served with rice and a fresh spring roll.

Diced chicken stir-fried with zucchini, carrots, and celery in a brown sauce, topped with cashew nuts. Served alongside a vegetable roll.

Twice-cooked pork, thinly sliced and sautéed with cabbage and bell peppers in a spicy bean sauce, served with rice and a vegetable spring roll.

Sliced pork sautéed with cabbage and bell peppers in a spicy sauce, served over rice with a vegetable roll on the side.

Stir-fried string beans with Szechuan spices, served alongside rice and a vegetable spring roll.

Stir-fried string beans with garlic and chili, paired with rice, offering a classic Sichuan flavor profile.

Sliced beef with onions and scallions in a savory sauce, served with rice and a spring roll.

Sliced beef with onions and green onions in a savory brown sauce, served with rice and a vegetable roll.

Stir-fried beef and broccoli served with white rice and a fresh spring roll, typically accompanied by a savory brown sauce.

Stir-fried beef with broccoli, served over rice, accompanied by a vegetable roll.

Stir-fried chicken with broccoli served over rice, accompanied by a fresh spring roll typically wrapped in rice paper with mixed vegetables.

Stir-fried chicken with broccoli, served over rice, accompanied by a vegetable spring roll.

Diced chicken, zucchini, bamboo shoots sautéed in a lightly seasoned sauce, topped cashews.

Chicken sautéed with the vegetable of your choice in a light seasoning sauce.

Hot and spicy. Chicken strips sautéed with wok-roasted whole dried Chile pods, diced bamboo shoots, water chestnuts, and our spicy kung pao sauce, topped with roasted peanuts.

Chicken chunks lightly batter-dipped and fried until crisp, tossed in a sweet and sour sauce.

A classic dish! Paper-thin white chicken sautéed with snow peas and mushrooms in a light wine sauce.

Hot and spicy. Chicken strips sautéed with crunchy broccoli, fresh Chile, and garlic in a tart-sweet savory sauce with a dash of sesame oil.

Whole boneless chicken breasts dipped in batter, deep-fried until crunchy, and glazed with lemon sauce.

Chicken strips sautéed with bell peppers, onion and carrot in a peking bean sauce.

Diced chicken sautéed with bell peppers and onion in a savory black bean sauce.

Hot and spicy. Chicken strips deep fried crispy and smothered in his own sweet-tart spicy sauce.

Hot and spicy. Sliced chicken, deep-fried, then stir fried with roasted tangerine peel, dried Chile pods, garlic, and ginger in a sweet spicy sauce.

Whole boneless chicken breasts dipped in batter, deep-fried until crunchy, and glazed with lemon sauce.

Chicken slices, bamboo shoots, zucchini and mushrooms sautéed in a lightly seasoned sauce, topped with cashews.

Hot and spicy.

Hot and spicy.

Fresh chicken with broccoli. Served with your choice of pork fried rice or steamed rice.

The freshest seasonal vegetables, cooked your way with the sauce of your choice.

Hot and spicy.

Sweet and sour chicken served as crispy balls with choice of Pork Fried Rice or Steamed Rice.

Hot and spicy.

Tender pork in a tangy sweet and sour sauce. Served with choice of Pork Fried Rice or Steamed Rice.

Tender lightly-battered pork, deep-fried until crisp, smothered in sweet and sour sauce

Light battered pork fillets, deep-fried until crisp, smothered in sweet-tart imperial sauce, soy sauce, and five-spice seasonings.

Hot and spicy. Paper-thin slices of pork sautéed with cabbage, bell peppers in a special hot bean sauce.

Stir-fried string beans with barbecue pork, enhanced by a touch of oyster sauce.

Steamed white rice, available in pint or quart sizes.

All vegetable, chicken, barbecued pork, beef, shrimp, chef's special: bay shrimp barbecued pork, peas, and onion).

Softer pan-fried noodles tossed with your choice of stir fried meat and vegetables in a savory sauce.

Flat rice noodles. Soft, wide rice noodles tossed with and vegetables in a savory sauce.

Steamed rice, known as 白饭 in Chinese, prepared simply to highlight its natural flavor and fluffy texture. Typically accompanies dishes with a subtle, neutral taste.

Hot and spicy. Angel-hair rice noodles. Thin vermicelli rice noodles tossed with barbecued pork, bay shrimp, onion, carrot, and a light hint of savory curry sauce. You'll love it.

Stir fried prawns with onions, bell peppers, and egg flowers-traditional lobster sauce.

Sautéed prawns with the vegetables of your choice in a light seasoning sauce.

Deep-fried prawns smothered in sweet and sour sauce.

Jumbo prawns, deep-fried, then smothered with a light tart-sweet mustard mayonnaise. Garnished with our famous candied walnuts!

Hot and spicy. Light batter coated prawns, deep-fried, tossed with wok-roasted whole dried Chile pods, bell peppers, and onions, then smothered in our hot spicy kung pao sauce. Served topped with roasted peanuts.

Hot and spicy. Succulent jumbo prawns braised in chili paste, garlic, and tomato sauce. Garnished with fresh broccoli.

Hot and spicy. Succulent prawns stir fried with bell peppers and onions in curry sauce.

Prawns, beef, chicken, and pork, sautéed with vegetable in brown sauce.

Pork-filled wontons in rich chicken broth with pork, chicken, shrimp, or combination.

Hot and spicy. Pork, shrimp, tofu, bamboo shoots, and egg flower in rich, thick chicken broth, white pepper for spiciness and vinegar for kick! A must try!

Tofu, deep-fried until golden, braised with snow peas, cabbage, carrots, and mushrooms in a savory seasoned sauce. (vegetarian)

Tofu sautéed with snow peas, carrots, and cabbage in a savory seasoned sauce. (Vegetarian)

Hot and spicy. A popular, famous sichuan tofu dish sautéed with chili bean paste and garlic. (vegetarian)

Hot and spicy, vegetarian style. Deep-fried tofu cubes stir fried with wok roasted whole dried Chile pods, bamboo shoots, and bell peppers in a spicy kung pao sauce, topped with roasted peanuts.

Stir-fried string beans and tofu, typically enhanced with garlic and ginger, creating a balanced dish with a savory profile.

The freshest seasonal vegetables, cooked your way with the sauce of your choice.

Hot and spicy. String beans deep-fried until blistered, quickly sautéed with a chili-garlic paste, lightly sprinkled.

Hot and spicy. Fresh broccoli florets, blanched, and tossed in a spicy garlic sauce.