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Texas de Brazil Menu and Prices
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Texas de Brazil Menu
DESSERTS
Pecon Pie
Savory pie filled with pecans and sweet syrup in a flaky crust.
Key Lime Pie
Creamy, tart filling made with lime juice, sugar, and egg yolks in a graham cracker crust.
Creme Brulee
Rich custard topped with a layer of hard caramel.
Coconut Chesse Pie
Creamy coconut filling in a flaky pie crust topped with a light layer of cheese.
Chocolate Mousse Cake
Rich chocolate dessert with a creamy, airy texture, often topped with whipped cream or chocolate shavings.
Carrot Cake
Moist cake made with grated carrots, topped with cream cheese frosting and often garnished with walnuts.
Brazilian Papaya Cream
Creamy dessert made with ripe papaya blended with sweetened cream.
Brazilian Flan
Creamy caramel custard topped with a rich caramel sauce.
Brazilian Cheesecake
Creamy, rich cheesecake with a graham cracker crust, often topped with fruit or chocolate.
Bananas Foster Pie
A creamy pie featuring bananas, caramel, and a buttery crust.
Meats
Lamb
Succulent cuts of seasoned meat, often grilled or roasted to perfection.
Pork
Grilled and seasoned cuts of tender, juicy meat served in various preparations.
Chicken
Tender grilled meat served with seasonings.
Brazilian Sausage
Grilled, seasoned sausages made from pork and beef.
Beef
Tender cuts of beef, seasoned and grilled to perfection.
Salads
Brazilian Hearts Of Palm
Tender hearts of palm served in a fresh salad with greens and dressing.
Steamed Asparagus
Tender green stalks lightly cooked to maintain a crisp texture, often served with a drizzle of olive oil.
Spicy Surimi Sushi
Sushi rolls filled with spicy surimi and accompanied by rice and seaweed.
Soup Du Jour
A daily special soup featuring seasonal ingredients and flavors.
Shrimp Salad
Fresh shrimp mixed with crisp greens and a tangy dressing.
Sauteed Mushrooms
Sautéed mushrooms cooked with garlic and herbs, served warm.
Pork Black Beans
Savory pork served with black beans and fresh ingredients.
Jasmine Rice
Fluffy, fragrant rice often served as a side dish in various cuisines.
Imported Italian Salamis
Cured meats featuring a variety of Italian salamis served with accompaniments.
Herbed Sweet Onions
Sweet onions seasoned with herbs and served fresh.
Grilled Portobello Mushrooms
Sautéed mushrooms with a smoky flavor, often served with fresh greens and vinaigrette.
Greek Olives
A mix of brined olives, often seasoned with herbs and spices.
Gourmet Artisan Breads & Imported Cheeses
An assortment of artisanal breads paired with a selection of imported cheeses.
Side Items
Sweet Fried Banans
Crispy, caramelized bananas served warm, often with a dusting of sugar.
House Specialty Meat Sauces
Rich, flavorful meat sauces served as a complement to various dishes.
Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic and butter, served smooth and fluffy.
Brazilian Cheese Bread
Chewy, gluten-free bread made with tapioca flour and cheese, often served warm.
DISCLAIMER: Information shown on the website may not cover recent changes.price and menu information, please contact the restaurant directly.




