5 Buffet Chains Still Worth Visiting
Sevilla Menu and Prices
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3.7
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Sevilla Menu
Appetizers
Anchoas a la Tetilla
Broiled Spanish Sausages (Chorizo)
Calamares a la Parilla (Grilled)
Calamares a la Romana
Clams Casino
Crab Meat (Cangrejo) Cocktail
Cracked Olives
Croquetas
Esparragos de Navarro
Garlic Bread (Pan de Ajo)
Grilled Shrimp
Little Neck Clams (Almejas) on the Half Shell
Mushrooms (Setas) Stuffed with Crabmeat
Mushrooms in Garlic Sauce
Mussels (Mejillones) Ajillo with Garlic Sauce
Pimientos del Padron
Pimientos del Piquillo
Pulpo a la Gallega (Octopus)
Queso Manchego
Salpicon (Seafood Salad)
Scallops (Vieiras) Ajillo
Shrimp (Camarones) with White Sauce
Shrimp Ajillo
Shrimp Cocktail
Spanish Ham (Jamon Serrano) and Olives
Tablon
Coffee
American Coffee or Tea
Cafe Capuchino
Expresso
Desserts
Caramel Custard (Flan)
Cream Cheese Cake
Guava with Cream Cheese
Homemade Churros (Spaish Donuts)
Licor 43 with Chestnut Creme
Mousse de Chocolate Cake
Rice Pudding (Arroz con Leche)
Sorbet (Orange or Lemon)
Tarta de Santiago (Alomond Tart)
Tartuffo Ice cream
Vanilla Custard (Natilla)
Dinner Seafood
1 _ Lobster Special
1 _ Twin Lobster Special
African Lobster Tails
Broiled African Lobster Tails
Broiled Lobster Stuffed with Crab Meat
Broiled Scallops
Clams a la Marinera Sauce
Clams a la Sevillla with (hot) Tomato Sauce
Clams in Green Sauce
Clams with (hot) garlic Sauce
Crab meat with Green Sauce
Mariscada Ajillo with Hot Garlic Sauce
Mariscada a la Sevilla with (hot) Tomato Sauce
Mariscada with Egg Sauce (Mixed Seafood)
Mariscada with Green Sauce
Mariscada with Green Sauce - Mixed Seafood and Lobster
Mussels Ajillo, red hot Garlic Sauce
Mussels in Green Sauce
Paella a la Marinera - Seafood and Lobster Rice
Paella a la Valenciana
Paella a la Valenciana - Lobster, Chicken, Sausage and Seafood Rice
Paella a la Valenciana with Fresh Vegetables
Scallops with White Sauce
Shrimp Ajillo with (Hot) Garlic Sauce
Shrimp Creole with Mild Vegetable Sauce
Shrimp Diablo with (Hot) Vegetable Sauce
Shrimp and Rice
Shrimp with Green Sauce
Shrimp with mild White Wine Sauce
Fish
Bacalao a la Vizcaina (Cod)
Bacalao in Green Sauce
Brioled Salmon
Broiled Lemon Sole (Filet of Sol)
Broiled Swordfish (Espada)
Chilean Sea Bass in Green Sauce
Lemon Sole in Green Sauce
Red Snapper
Meats
Bar-B-Q Filet of Pork in Almond Sauce
Bar-B-Q Spareribs in Fruit Sauce
Broiled Minute Steak
Broiled Pork Chops
Broiled Sirloin Steak
Broiled Veal Chops
Extra Plate
Pork Chops a la Riojana
Sirloin Steak Beef Salute
Veal Plancha (Grilled Veal)
Veal Sevilla Sauted with Mushrooms
Veal a la Extremena
Veal with Almond Sauce
Veal with White Sauce
Poultry
Arroz con Pollo
Brioled Half Chicken
Chicken Extremena
Chicken Riojana with Red Wine Sauce
Chicken Villaroy
Chicken in Almond Sauce
Cornish Hen a la Sevilla
Pollo Ajillo
Spanish Omelete (Tortilla)
Soups
Black Bean Soup
Caldo Gallego
Garlic (Ajo) Soup
Gazpacho (Cold Vegetable Soup)
DISCLAIMER: Information shown on the website may not cover recent changes.price and menu information, please contact the restaurant directly.




