Saigon Cafe Menu and Prices

Saigon Chicken Fried Rice - In a sesame oil-based and light brown seasoning sauce, steamed jasmine rice is stir-fried with chicken then tossed with scrambled eggs, peas, carrots and diced onions.

Seasoned by a salty yet sweet soy sauce, plump egg flour noodles are parboiled then tossed in with stir-fried chicken, fresh bean sprouts, shredded carrots, cabbage, green and white onions.

Crispy golden chicken tossed in a sweet and tangy sauce with bell peppers and onions, served over steamed jasmine rice.

Succulent pork and shrimp mixed with vermicelli rice noodles, lettuce, bean sprouts, and wrapped in rice paper. Accompanied by peanut-hoisin dip.

BBQ grilled pork mixed with vermicelli rice noodles, lettuce, bean sprouts, and wrapped in rice paper. Accompanied by peanut-hoisin dip.

Silvers of grilled pork mixed with sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

Mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden, served with tangy fish sauce.

Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.

Mix of shredded cabbage, celery, mushroom and carrots wrapped in rice paper and fried until golden. Served with tangy fish sauce.

Charbroiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.

Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.

Strips of sweet potatos and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.

Tofu and lettuce wrapped in rice paper, typically accompanied by a peanut dipping sauce.

Strongly brewed black tea sweetened with sugar and mixed with milk and cream, served chilled over ice.

Slow-drip Vietnamese coffee sweetened with condensed milk, served over ice for a creamy and bold flavor.

Blended with ripe mango and yogurt, this mango smoothie typically includes a touch of honey for a naturally sweet and creamy drink.

A smooth blend of ripe avocados and milk, this refreshing beverage typically includes a touch of sweetness for a satisfying drink experience.

Blended with passion fruit puree and fruit juice, this smoothie captures the tropical essence of passion fruit in a creamy beverage.

Freshly brewed black tea infused with mango flavor, offering a balance of rich tea notes and tropical sweetness.

Black tea infused with milk, offering a smooth and creamy beverage experience.

A creamy blend of green tea and milk, offering a sweet and refreshing taste.

Green tea infused with passion fruit syrup, offering a refreshing blend of tropical flavors typically found in beverages.

16oz customizable beverage. Choose your style: tea or smoothie. Add flavors such as fruit syrups, coffee, powders, or honey for a personalized touch.

In a sesame oil-based and light brown seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, peas, carrots and diced onions.

In a sweet Thai-based seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, sliced cucumbers, tomato chunks and diced onions.

In a Thai curry powder flavored sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with sweet pineapple chunks, sliced bell peppers and diced onions.

Savory Saigon-style noodle soup with your choice of egg, rice, or glass noodles.

Seafood in rich broth. Choice of egg, rice, or glass noodles.

Tieu Chau noodle soup with choice of egg, rice, or glass noodles. Classic Asian flavors.

Chicken and fish noodle soup with choice of egg, rice, or glass noodles.

Wonton noodle soup with a choice of egg, rice, or glass noodles. flavors in a comforting bowl.

Seared chunks of fillet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce.

Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bell peppers and onion in a spicy sweet & sour brown sauce.

Lightly battered chicken are deep-fried until golden then dressed with translucent, sweet & sour brown sauce, served with broccoli florets and sprinkled with toasted sesame seed.

Lightly battered chicken stir-fried with bell peppers, carrots and then drenched with a caramelized, sweet orange- flavored sauce and topped with fresh orange slices.

Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.

You can add your choice of meat stir-fried with chef’s choice of an assorment of vegetables in a savory brown sauce, or enjoy this dish as a vegetarian option.

Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle.

Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce.

Your choice of meat stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves in a laced with a spicy basil sauce.

Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, fresh basil leaves in a spicy basil sauce.

Please note utensils will not be included with your order unless specifically requested.

Single-use bamboo chopsticks typically included with orders.

Rice noodle soup with rare eye round steak, brisket, beef meatballs, tendon, and tripe, typically garnished with onions, cilantro, and Thai basil in a savory beef broth.

Thin slices of rare eye round steak are gently cooked in a savory beef broth with rice noodles.

Rice noodle soup typically includes beef meatballs in a savory beef broth, often accompanied by fresh herbs and garnishes.

Plump shrimp over rice noodles in a clear beef broth, typically garnished with fresh herbs such as cilantro and basil, accompanied by lime and bean sprouts.

Rice noodles in chicken broth topped with shredded chicken, onions, chives, and cilantro.

Available in To-Go size. Traditional Asian Pho Noodle Soup with aromatic broth and savory ingredients. Perfect for a quick, on-the-go meal.

Rice noodles in aromatic broth, typically accompanied by your choice of meats or tofu, garnished with fresh herbs, onions, and bean sprouts.

Rice noodles and tofu in a beef broth, typically garnished with onions, cilantro, and Thai basil.

Rice noodles in vegetable broth with assorted seasonal vegetables and tofu, garnished with fresh herbs and scallions.

Rice noodles with steamed vegetables like bamboo shoots, baby corn, broccoli, carrots, and mushrooms, accompanied by tofu in a vegetable broth. Vegetable offerings may vary.

Grilled marinated pork served with shredded pork skin, steamed rice, and fresh vegetables.

Grilled pork chop, shredded pork, and egg cake served over steamed rice, typically featuring a marinade of lemongrass, garlic, and shallot.

Grilled pork, shredded pork skin, and Vietnamese pork sausage served with steamed rice and fresh vegetables.

Char-grilled lemongrass chicken, shredded pork, and egg cake served with steamed rice.

Grilled marinated pork served with fresh lettuce, sliced tomatoes, cucumbers, and shredded carrots, accompanied by a side of steamed rice.

Char-grilled lemon grass pork chop served with steamed rice.

Grilled pork sausage, known as nem nuong, served over steamed rice.

Char-grilled lemongrass chicken served with steamed rice.

Grilled pork, shrimp, and egg rolls served over rice vermicelli with lettuce, cucumber, ground peanuts, and fish sauce.

Grilled shrimp, chicken, and fried egg rolls served over rice vermicelli with lettuce, cucumber, ground peanuts, and fish sauce.

Grilled shrimp, seasoned pork patty, and crispy egg rolls served over rice vermicelli with lettuce, cucumber, ground peanuts, and fish sauce.

Charbroiled pork served over rice vermicelli with lettuce, cucumber, a sprinkle of ground peanuts, and a side of fish sauce.

Grilled shrimp served on rice vermicelli with lettuce, cucumber, and bean sprouts, garnished with ground peanuts and accompanied by a special fish sauce.

Fried egg rolls on rice vermicelli, accompanied by lettuce, cucumber, bean sprouts, and ground peanuts, typically complemented with a side of fish sauce.

Grilled chicken served over rice vermicelli with lettuce, cucumber, and typically garnished with ground peanuts and fish sauce.

Vegetarian spring rolls served on rice vermicelli, accompanied by lettuce, cucumber, and mint, typically paired with a savory vegan sauce.

Steamed white rice, typically served as a side dish, offering a simple and classic accompaniment to various Asian meals.

Sautéed rice with shrimp, beef slices, peas, carrots, and green onions.

Grilled shrimp, typically marinated in a savory sauce, served as a side order with four pieces.

Mixed vegetables typically including zucchini, mushrooms, broccoli, and carrots, lightly seasoned for a simple and satisfying side dish.

Stir-fried rice noodles typically include cabbage, carrots, and onions, offering a simple and satisfying side.

Grilled chicken, typically marinated in a savory Asian sauce, offering a tender and flavorful side to complement your meal.

Grilled pork ribs typically seasoned with Asian spices, offering a savory and smoky flavor.

Steamed broccoli, zucchini, carrots, and cabbage, typically featuring a medley of fresh vegetables.

Rice noodles in a savory pho broth, typically garnished with fresh basil, crisp bean sprouts, scallions, cilantro, jalapeño, and a squeeze of lime.

Lightly seasoned Thai-style dumplings, typically filled with a savory mixture of meat and vegetables, offering a delightful bite-sized side option.

Wide and flat rice noodles are stir-fried with your choice of meat in a light and sweet chicken broth-based gravy sauce then tossed Shanghai bok choy, carrots, mushroom, baby corns and bamboo shoots.

Wide noodle stir-fry with egg. Choose from meat, shrimp, seafood, tofu, or vegetables. Opt for single or combo proteins like chicken & shrimp, or shrimp & beef.

Seasoned with yellow curry powder-based sauce, rice vermicelli noodles are stir-fried with your choice of meat then tossed with eggs, bean sprouts, carrots, sliced red and green bell peppers, green and white onions.

In a tamarind-based and palm sugar sauce, thin and flat rice sticks noodles are stir-fried with egg, your choice of meat then tossed with chives, fresh bean sprout, fried shallot onion and topped with crushed peanuts. A squeeze of fresh lime juice completes this dish.

Seasoned by a salty yet sweet soy sauce, plump egg flour noodles are parboiled then tossed in with your stir-fried choice of meat, fresh bean sprouts, shredded carrots, cabbage, green and white onions.

Stir-fried cubed beef with garlic, black pepper, and soy sauce served over rice.

Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bell peppers, and onions in a spicy, sweet, and sour brown sauce.

Battered and deep-fried chicken glazed in a sweet sesame sauce, garnished with sesame seeds.

Lightly battered chicken stir-fried with bell peppers and carrots, drizzled in a sweet orange-flavored sauce, and garnished with fresh orange slices.

Grilled marinated chicken with a sweet bourbon sauce, typically featuring onions and bell peppers, reflecting the flavors of Southeast Asia.

Assorted dinner options with choices of chicken, tofu, beef, shrimp, seafood, or a variety combination like shrimp and beef. Customize your meal to suit your taste preferences.

Dinner featuring your choice of chicken, beef, shrimp, or an assortment of vegetables and seafood. Choices offer a variety of proteins and veggie options.

Broccoli paired with a choice of chicken, veggies, tofu, beef, shrimp, combo meats, or seafood.

Spicy basil dish with a choice of protein, including chicken, tofu, beef, seafood, or mixed combinations. A taste of Southeast Asia.

Basil eggplant with choice of meat: chicken, tofu, beef, seafood, shrimp, or mixed combos. Tofu offers a vegetarian option. Southeast Asian flavors.

Your choice of meat simmered in a spicy peanut-based and coconut milk curry with steamed broccoli florets and topped with crushed peanuts.

Your choice of meat simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves.

Your choice of meat simmered in a sweet tamarind and coconut milk curry with potatos, diced onions, cashew nuts and fresh avocado.

Charbroiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.

Spicy and sour Thai soup with choice of chicken or seafood. Available in small or large servings.

Creamy coconut soup with a hint of lime. Choose between chicken or seafood, available in small or large sizes.

Sliced grilled beef with red onions, cucumbers, tomatoes, mint, and cilantro, tossed in a spicy lime dressing.

Grilled beef mixed with onions, tomatoes, and green lettuce, complemented by lime juice and a hint of Thai dressing.

Chicken and shrimp filled wontons in a light chicken broth with scallions and cilantro.

Shrimp and chicken stuffed wontons in a clear chicken broth, typically accompanied by vegetables and garnished with scallions and cilantro.