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P.F Chang's Nutrition Facts
Why You Shouldn't Eat Too Much Salt
P.F Chang's Menu and Prices
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P.F Chang's Menu
Order Online LIGHTER LUNCH PAIRINGS
Ahi Tartare with Avocado Pairing*
Raw fish with avocado served in a light, refreshing preparation.
California Roll Pairing*
Sushi roll with crab meat, avocado, cucumber, and seasoned rice wrapped in seaweed.
Chang's Lettuce Wraps Pairing
Savory stir-fried chicken and vegetables wrapped in crisp lettuce leaves.
$-
Chicken Satay Pairing
Grilled skewers of marinated chicken served with peanut sauce and cucumber salad.
Jicama Street Tacos Pairing
Soft tortillas filled with jicama, fresh vegetables, and zesty toppings.
$-
Kaleidoscope Roll Pairing*
Sushi roll filled with avocado, crab, and cucumber, topped with colorful fish and drizzled with sauce.
Saigon Summer Rolls Pairing
Fresh rice paper rolls filled with shrimp, vegetables, and herbs, served with a dipping sauce.
Spicy Tuna Roll Pairing*
Sushi roll filled with spicy tuna, avocado, and cucumber, wrapped in seaweed and rice.
LIGHTER LUNCH PAIRINGS SIDES
Chang's Crisp Side Salad
Crisp mixed greens topped with fresh vegetables and a light dressing.
Egg Drop Soup (cup)
Savory broth with beaten eggs and green onions.
Hand-Folded Crab Wontons (2)
Delicate wontons filled with crab, served with a light dipping sauce.
Hot & Sour Soup (cup)
Spicy broth with tofu, mushrooms, and vegetables, garnished with green onions.
House-Made Egg Roll (1)
Crispy rolls filled with seasoned vegetables and protein.
Vegetable Spril Roll (1)
Crispy rolls filled with a medley of fresh vegetables.
LUNCH WOK CLASSICS
Almond & Cashew Chicken
Stir-fried chicken with almonds and cashews in a savory sauce.
Asian Grilled Salmon*
Grilled salmon served with Asian-inspired sauces and vegetables.
Beef with Broccoli
Tender beef stir-fried with broccoli in a savory sauce.
Chang's Spicy Chicken
Spicy chicken stir-fried with vegetables and served over rice or noodles.
Crispy Honey
Crispy fried pieces glazed in honey with a savory twist.
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Ginger Chicken with Broccoli
Tender chicken stir-fried with fresh broccoli in a savory sauce.
Korean BBQ Chicken Stir-Fry
Stir-fried chicken with Korean BBQ sauce, vegetables, and rice or noodles.
Kung Pao
Spicy stir-fried chicken with peanuts, vegetables, and rice.
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Mongolian Beef
Sliced beef stir-fried with vegetables in a savory sauce served over rice.
Orange Peel
Stir-fried vegetables and protein tossed in a tangy orange sauce.
$-
Pepper Steak
Sliced beef stir-fried with bell peppers and onions in a savory sauce.
Sesame Chicken
Crispy chicken stir-fried with sesame sauce and served with vegetables.
Sweet & Sour Chicken
Crispy chicken in a tangy sauce with bell peppers and pineapple.
Walnut Shrimp with Melon
Shrimp stir-fried with walnuts and served with melon slices.
CHANG’S FOR TWO
Desert: Banana Spring Rolls (Small)
Crispy spring rolls filled with sweet banana.
$$
Entrée: Beef With Broccoli
Tender beef stir-fried with broccoli in a savory sauce.
Entrée: Chang's Kung Pao
Spicy stir-fried chicken with peanuts, vegetables, and rice.
Entrée: Chang's Spicy Chicken
Crispy chicken tossed in a spicy sauce with vegetables.
Entrée: Crispy Honey
Crispy chicken drizzled with honey, served with vegetables and rice.
Entrée: Fried Rice*
Stir-fried rice with vegetables and protein, typically served in a large portion.
Entrée: Garlic Noodles
Noodles tossed in garlic sauce, garnished with scallions and sesame seeds.
Entrée: Ginger Chicken with Broccoli
Sautéed ginger chicken served with fresh broccoli in a savory sauce.
Entrée: Lo Mein
Stir-fried noodles with vegetables and protein, served in a savory sauce.
Entrée: Mongolian Beef
Tender beef stir-fried with vegetables in a savory sauce served over rice.
Entrée: Orange Peel
Crispy chicken in a tangy orange sauce with vegetables and rice.
Entrée: Pad Thai*
Stir-fried rice noodles with shrimp, chicken, bean sprouts, peanuts, and lime.
Entrée: Pepper Steak
Tender beef strips sautéed with peppers and onions in a savory sauce.
Entrée: Sesame Chicken
Crispy chicken tossed in sesame sauce with vegetables and served with rice.
Entrée: Singapore Street Noodles
Stir-fried noodles with vegetables, shrimp, chicken, and a savory sauce.
Entrée: Sweet & Sour
Crispy battered chicken in tangy sweet and sour sauce with bell peppers and pineapple.
Soup: Cup of Egg Drop Soup
Savory broth with eggs and seasonings, served warm.
Soup: Cup of Hot & Sour Soup
Spicy and tangy soup with tofu, mushrooms, and vegetables.
Starter: Chang's Chicken Lettuce Wraps
Crispy lettuce cups filled with seasoned chicken, vegetables, and crunchy water chestnuts.
Starter: Crispy Green Beans
Crispy green beans battered and fried, served with a dipping sauce.
Starter: Dynamite Shrimp
Crispy shrimp tossed in a spicy, creamy sauce with a hint of sweetness.
Starter: Hand-Folded Crab Wontons (4)
Hand-folded wontons filled with crab meat.
Starter: Handmade Dumplings (4)
Savory dumplings filled with a mix of meat and vegetables.
Starter: House-Made Egg Rolls (2)
Crispy rolls filled with seasoned vegetables and served with dipping sauce.
Starter: Vegetable Spring Rolls (2)
Crispy rolls filled with seasoned vegetables, served with dipping sauce.
Starter: Vegetarian Lettuce Wraps
Crispy lettuce cups filled with a savory mix of vegetables and tofu.
Coffee
Cappuccino
Rich espresso blended with steamed milk and topped with frothy foam.
Espresso
Strong, brewed coffee served in a small cup, often enjoyed with sugar or cream.
Freshly Brewed
Rich, aromatic coffee brewed fresh for a smooth, flavorful experience.
DELIGHTFUL DISHES
Hong Kong Style Sea Bass
Pan-seared sea bass served with a savory sauce and garnished with fresh herbs.
Vegetable Lo Mein
Stir-fried noodles with assorted vegetables, soy sauce, and sesame oil.
DESSERT COCKTAILS
Chang's Key Lime Pie Martini
A creamy cocktail with key lime flavor, served with a hint of sweetness and a garnish.
Coconut Alexander
Creamy coconut blend with a hint of alcohol served over ice.
Rumchata
Creamy cinnamon-flavored liqueur served over ice or in cocktails.
The Lucky V.S.
A dessert cocktail featuring a blend of sweet flavors and creamy textures.
DESSERTS
Apple Chai Cobbler
Baked cobbler with spiced apple filling and a crumbly topping.
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Banana Spring Rolls
Crispy rolls filled with sweet banana and served with a drizzle of chocolate sauce.
Berry Ginger Shortcake
Layers of ginger-infused shortcake topped with fresh berries and whipped cream.
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New York-Style Cheesecake
Creamy, rich cheesecake with a graham cracker crust, often topped with fruit or chocolate.
The Great Wall of Chocolate ®
Rich, layered chocolate cake with creamy frosting and a chocolate drizzle.
DIM SUM
Hand-Folded Crab Wontons
Delicate wontons filled with seasoned crab and served with a dipping sauce.
Handmade Pork Dumplings
Delicate dumplings filled with seasoned pork, steamed or pan-fried, often served with dipping sauce.
Handmade Shrimp Dumplings
Delicate dumplings filled with shrimp and seasonings, steamed to perfection.
House-Made Egg Rolls
Crispy rolls filled with seasoned vegetables and meats, served with a dipping sauce.
Saigon Summer Rolls
Fresh rice paper rolls filled with shrimp, vegetables, and herbs, served with a dipping sauce.
Vegetable Spring Rolls
Crispy rolls filled with mixed vegetables and served with a dipping sauce.
DRINKS
Apple Juice
Freshly squeezed juice made from ripe apples.
Milk (2%)
Creamy beverage made from cow's milk with 2% fat content.
Odwalla Lemonade
Refreshing lemonade made with lemon juice, water, and sugar.
Odwalla Lemonade with Strawberry
Refreshing lemonade blended with strawberries.
Orange Juice
Freshly squeezed citrus beverage served cold.
Soda
Carbonated beverage served chilled, often sweetened and flavored.
Dessert
Coconut Pineapple Ice Cream
Creamy ice cream made with coconut and pineapple flavors.
Vanilla Ice Cream
Creamy frozen dessert made from milk, cream, sugar, and vanilla flavoring.
ENTRÉE SALADS
Chang's Crisp Salad with Seared Ahi*
Crisp salad topped with seared ahi tuna.
Lemongrass Chicken Salad
Grilled chicken with fresh lemongrass, mixed greens, and a zesty dressing.
Shanghai Waldorf Salad
A refreshing blend of crisp apples, celery, walnuts, and a tangy dressing.
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FULL LEAF TEA
Citrus Spice (Herbal)
Herbal tea blend with citrus flavor and spices in full leaf form.
Dragon Eye Oolong
Oolong tea with a distinct flavor profile, brewed from whole leaves.
Organic Green
A blend of premium full leaf tea leaves for a refreshing brew.
Sweet Ginger Peach (Decaf)
Decaffeinated tea infused with sweet ginger and peach flavors.
Tropical Green
Refreshing blend of green tea leaves with tropical fruit flavors.
White Tangerine
Refreshing blend of full leaf tea with citrus notes.
GLUTEN FREE
Shrimp with Lobster Sauce*
Shrimp cooked in a savory lobster sauce with seasonings.
Steamed Buddha's Feast
A medley of steamed vegetables and tofu served with a flavorful sauce.
Kid's Menu
Baby Buddha's Feast
Vegetables stir-fried with a light sauce, served with rice and crispy tofu.
Gluten Free Baby Buddha's Feast Steamed
Steamed vegetables served in a nutritious, gluten-free style suitable for children.
Gluten Free Kid's Chicken Fried Rice
Stir-fried rice with chicken and vegetables, gluten-free.
Kid's Chicken
Tender chicken pieces with a crispy coating, served with a side of vegetables.
Kid's Chicken Fried Rice
Fried rice mixed with chicken and vegetables, suitable for children.
Kid's Honey Chicken
Crispy chicken pieces glazed in sweet honey sauce.
Kid's Lo Mein
Stir-fried noodles with vegetables, served in a savory sauce.
Kid's Sweet & Sour Chicken
Stir-fried chicken in a tangy sweet and sour sauce with vegetables.
LUNCH WOK CLASSICS | GLUTEN-FREE
Beef & Broccoli
Tender beef stir-fried with broccoli in a savory sauce.
MAIN ENTRÉES - BEEF & PORK
Beef á la Sichuan
Spicy beef stir-fried with vegetables and Sichuan peppercorns in a savory sauce.
Orange Peel Beef
Tender beef stir-fried with orange zest and bell peppers in a savory sauce.
Shaking Beef
Tender beef stir-fried with vegetables in a savory sauce, served with rice.
Sweet & Sour Pork
Tender pork in a tangy sauce with bell peppers and pineapple.
MAIN ENTRÉES - CHICKEN
Cantonese-Style Lemon Chicken
Crispy chicken coated in a tangy lemon sauce, garnished with green onions.
Crispy Honey Chicken
Crispy chicken pieces glazed in a sweet honey sauce.
Kung Pao Chicken
Spicy stir-fried chicken with peanuts, vegetables, and chili peppers served over rice.
Orange Peel Chicken
Crispy chicken stir-fried with orange sauce, bell peppers, and served over rice.
MAIN ENTRÉES - SEAFOOD
Chang's Lobster & Shrimp Rice*
Lobster and shrimp served with rice in a savory sauce.
Crispy Honey Shrimp
Lightly battered shrimp drizzled with honey sauce and served with vegetables.
Hunan-Style Hot Fish
Spicy fish cooked in Hunan sauce, served with vegetables and rice.
Oolong Chilean Sea Bass*
Tender fish seasoned with oolong tea, served with a flavorful sauce.
Orange Peel Shrimp
Shrimp tossed in a sweet and tangy orange sauce with a hint of spice.
Salt & Pepper Prawns
Crispy prawns seasoned with salt and pepper, often served with vegetables.
MAIN ENTRÉES - VEGETARIAN
Buddha's Feast
A colorful medley of vegetables, tofu, and rice, stir-fried in a savory sauce.
Coconut Curry Vegetables
Vegetables cooked in a creamy coconut curry sauce with spices.
Ma Po Tofu
Spicy tofu stir-fried with fermented black beans and served with scallions and chili oil.
Stir-Fried Eggplant
Sautéed eggplant with vegetables and savory sauce.
NOODLES & RICE
Fried Rice*
Stir-fried rice with vegetables, soy sauce, and optional protein.
$-
Garlic Noodles
Stir-fried noodles tossed with garlic and vegetables.
Lo Mein
Stir-fried wheat noodles with vegetables and protein, often served in a savory sauce.
$-
Pad Thai*
Stir-fried rice noodles with shrimp, tofu, peanuts, bean sprouts, and lime.
$-
Singapore Street Noodles
Stir-fried noodles with vegetables, protein, and a savory sauce.
PORT
Courvoisier VS
Smooth, rich cognac with fruity and floral notes, aged in oak barrels.
Sandeman Founders Reserve
Rich, fruity port wine with notes of berries and chocolate.
SIDES
Chili-Garlic Green Beans
Crispy green beans tossed in chili and garlic seasoning.
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Fresh Fruit
Assorted seasonal fruits, cut and served fresh.
Shanghai Cucumbers
Crisp cucumbers marinated in a savory blend of soy sauce and sesame oil.
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Sichuan-Style Asparagus
Crisp asparagus tossed in a spicy, savory Sichuan sauce.
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Steamed Broccoli
Tender green vegetable, lightly cooked to retain crispness and bright color.
Steamed Carrots
Tender, vibrant carrots steamed to retain their natural sweetness and bright color.
Steamed Snap Peas
Tender green peas steamed to retain freshness and flavor.
Wok-Seared Spinach with Garlic
Wok-seared spinach sautéed with garlic.
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SPIRITS
1800 Anejo (Tequila)
Aged tequila with rich, smooth flavors and complex aromas.
Johnnie Walker Black (Scotch)
A blended Scotch whisky with rich flavors and smoky notes.
Knob Creek Rye (Whiskey)
A smooth rye whiskey with a rich, spicy flavor profile.
The Glenlivet (Scotch)
A smooth, single malt Scotch whisky with rich flavors and a hint of oak.
Woodford Reserve (Bourbon)
A smooth, rich, and complex bourbon with notes of caramel, vanilla, and oak.
SUSHI
Ahi Tartare with Avocado*
Fresh tuna mixed with avocado, served raw and seasoned.
California Roll*
Rolled sushi with rice, seaweed, avocado, and crab meat.
Dynamite Scallop Roll*
Tempura scallops with avocado, cucumber, and spicy mayo wrapped in sushi rice and seaweed.
Kaleidoscope Roll*
Rolled sushi featuring a vibrant mix of fresh vegetables and seafood.
Lobster Avocado Roll*
Roll filled with lobster and avocado wrapped in sushi rice and seaweed.
Spicy Tuna Roll*
Savory rolls filled with seasoned tuna and sushi rice, wrapped in seaweed.
Small Plates
Chang's BBQ Spare Ribs
Tender, glazed pork ribs with a smoky barbecue flavor.
Chang's Chicken Lettuce Wraps
Savory minced chicken served in crisp lettuce cups with vegetables and hoisin sauce.
Chang's Vegetarian Lettuce Wraps
Crisp lettuce cups filled with a savory mix of vegetables and protein.
Chicken Satay
Grilled skewers of marinated chicken served with peanut sauce.
Crispy Green Beans
Lightly battered green beans, fried until crispy, often served with a dipping sauce.
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Dynamite Shrimp
Crispy shrimp tossed in a spicy, creamy sauce, garnished with green onions.
Edamame
Steamed young soybeans sprinkled with sea salt.
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Jicama Street Tacos - Kung Pao Chicken
Tacos filled with Kung Pao chicken, jicama, and fresh vegetables.
Jicama Street Tacos - Lobster & Shrimp
Soft tacos filled with lobster, shrimp, and jicama.
Jicama Street Tacos - Pork
Tacos filled with seasoned pork and crunchy jicama.
Kale & Quinoa Dip
Creamy dip made with kale and quinoa, served with crispy chips.
Rick's Northern-Style Spare Ribs
Tender, slow-cooked spare ribs with a savory glaze, served in bite-sized portions.
Salt & Pepper Calamari
Crispy fried calamari seasoned with salt and pepper, served with a side sauce.
Soups
Chang's Spicy Chicken Noodle Soup Bowl
Spicy chicken and noodles served in a flavorful broth.
Egg Drop Soup
Savory broth with beaten eggs and green onions, often thickened with cornstarch.
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Hot & Sour Soup
Spicy broth with tofu, mushrooms, bamboo shoots, and a hint of vinegar.
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Wonton Soup
Savory broth with delicate dumplings filled with seasoned meat and vegetables.
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