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Melting Pot Nutrition Facts
Why You Shouldn't Eat Too Much Salt
Melting Pot Menu and Prices
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Melting Pot Menu
Order Online Entree Cooking Styles
Mojo
Savory blend of spices with a tangy citrus flavor, served as a dipping sauce or marinade.
$6
Court Bouillon
A flavorful broth-based dish often featuring fish, shellfish, and vegetables.
$8.99
Coq Au Vin
Braised chicken in red wine with mushrooms, onions, and bacon.
$25
Bourguignonne
A savory dish featuring beef cooked in red wine with mushrooms and aromatic herbs.
$20
Four-Course Classic
Third Course
A selection of savory cheeses, meats, and fresh vegetables served fondue style.
$20
Second Course
A rich, savory dish featuring a variety of meats and vegetables served in a fondue pot.
$25
Fourth Course
A selection of four savory and sweet dishes served in a classic multi-course format.
$20
First Course
A selection of appetizers featuring cheese, vegetables, and bread for dipping.
$12.99
Salads
California Salad
Fresh greens topped with avocado, nuts, cheese, and a zesty dressing.
$12
Big Night Out Salad
A fresh mix of greens, vegetables, and a tangy dressing.
$12.99
Spinach Mushroom Salad
Fresh spinach mixed with sautéed mushrooms and a light dressing.
$10
The Melting Pot House Salad
Fresh greens with assorted vegetables and a tangy dressing.
$10
Entree Sauces
Teriyaki Glaze
Sweet and savory sauce made with soy sauce, sugar, and ginger, perfect for glazing grilled meats.
$2.5
Green Goddess
Creamy herb-based sauce with hints of garlic and lemon, perfect for dipping or drizzling.
$8
Gorgonzola Port
Creamy cheese sauce with blue cheese flavor, often used as a dip or drizzle.
$8
Ginger Plum
A sweet and tangy sauce made from ginger and plums.
$5
Curry
Rich and flavorful sauce made with a blend of spices and herbs, often served with rice or flatbreads.
$15
Individual Entrees
Teriyaki-Marinated Sirloin
Juicy sirloin marinated in teriyaki sauce, grilled to perfection.
$18.99
Cedar Plank Salmon
Salmon grilled on cedar planks, infused with smoky flavor and served with seasonal vegetables.
$25
Land & Sea
Combination of seafood and meat served with various sauces and sides.
$30
Pacific Rim
Grilled seafood with tropical fruits and a savory sauce.
$20
Seafood Trio
A combination of shrimp, scallops, and fish served with a flavorful sauce.
$20
The Vegetarian
A medley of seasonal vegetables served with a flavorful sauce.
$12
The French Quarter
Savory blend of meats and vegetables served with rich sauces and sides.
$15
Shrimp & Sirloin
Grilled shrimp paired with tender sirloin steak.
$22
Breast Of Chicken
Tender chicken breast served with a savory sauce and seasonal vegetables.
$15
Chocolate Fondue
Yin & Yang
A decadent chocolate fondue served with a variety of dippable fruits and pastries.
$15
The Original
Rich, melted chocolate served with fresh fruits and assorted dippables.
$20
Special Event
Rich, melted chocolate served with assorted fresh fruits and marshmallows for dipping.
$30
Pure Chocolate
Creamy melted chocolate served in a pot for dipping fruits and pastries.
$6.99
Flaming Turtle
Rich chocolate blend served in a warm pot, perfect for dipping fruits and marshmallows.
$8.99
Disaronno Meltdown
Creamy chocolate fondue served with fresh fruit and sweet dippers.
$8.99
Dippers
Warm, melted chocolate served with various dippables like fruits and marshmallows.
$8.99
Cookies 'N Cream Marshmallow Dream
A creamy blend of chocolate and marshmallow with cookies for dipping.
$8
Chocolate S'mores
Decadent layers of chocolate, graham crackers, and toasted marshmallows.
$8.99
Big Night Out Chocolate Fondue
Rich, warm chocolate served with a variety of fresh fruits and pastries for dipping.
$12
Bananas Foster
Sautéed bananas in rum and brown sugar, served with vanilla ice cream.
$8
DISCLAIMER: Information shown on the website may not cover recent changes.price and menu information, please contact the restaurant directly.
