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Harry's Seafood Bar and Grille Nutrition Facts
5 Buffet Chains Still Worth Visiting
Harry's Seafood Bar and Grille Menu and Prices
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Harry's Seafood Bar and Grille Menu
Order Online Bourbon Street Favorites
Jambalaya
Our signature rice dish with shrimp, chicken and sausage!.
$20.99 +
Red Beans & Rice with Smoked Sausage
A Louisiana tradition.
$17.49 +
Crawfish Etouffée
A classic Cajun dish.
$20.99 +
Shrimp Etouffée
A classic Cajun dish.
$20.99 +
Chicken & Shrimp Creole
Harry's twist on a new Orleans tradition! Sautéed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream.
$19.99 +
Shrimp -N- Grits
Louisiana style with Cajun red eye gravy, diced bacon and creamy sweet corn grits.
$22.99 +
Chicken -N- Grits
Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce.
$18.99 +
Pasta Chicken Louisianne
Our popular seasoned cream sauce with sliced mushrooms.
$18.49 +
Shrimp Scampi
A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce.
$21.99 +
French Market Pasta
Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our parmesan basil cream sauce.
$22.99 +
Chicken & Steak
Chicken Jolie Blonde
Sautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake.
$20.99 +
Southern Fried Chicken Tenders
With harry's dipping sauce.
$17.99 +
New Orleans Ribeye
Cajun seasoned and grilled, served with a creamy horseradish sauce .
$32.99 +
Beef Tenderloin Medallions
"Scampi style” topped with shrimp sautéed in a garlic, lemon butter, white wine sauce.
$31.99 +
Desserts
Oreo Beignets
Six classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup.
$9.99 +
Key Lime Pie
Cool and refreshing, harry's personal recipe.
$8.99 +
Fried Platters
Shrimp
Extra large, hand breaded.
$20.99 +
Grouper
Crispy battered grouper fillets served with golden fries, tangy coleslaw, and a lemon wedge.
$22.49 +
Scallops
Golden fried scallops served with crispy fries, a lemon wedge, and a side of tangy cocktail sauce.
$22.49 +
Shrimp & Grouper
Crispy fried shrimp and grouper fillets served with golden fries, coleslaw, tartar sauce, and cocktail sauce.
$24.49 +
Homemade Soups
She Crab
Traditional southern creamy crab bisque with a hint of sherry.
$6.49 +
Harry's Original Gumbo
Our famous recipe straight from the bayou. loaded with shrimp, crab meat, fish, smoked sausage, and crawfish.
$6.49 +
Kids Menu
Kid Fried Shrimp
Kids seafood favorite
$8.99 +
Kid Chicken Tenders
Grilled or fried chicken breast tenders
$8.99 +
Kid Mahi Fingers
Fried golden brown
$8.99 +
Kid Hamburger
Fresh ground beef hamburger. Add cheese for an additional charge.
$8.99 +
Kid Macaroni & Cheese
A cheesy delight
$6.99 +
Kid Grilled Cheese
All-American favorite
$7.99 +
Kids salad
Fresh lettuce, tomato and cucumbers with ranch dressing.
$3.99 +
Po’boys
Shrimp Po’Boy
French bread with fried shrimp dressed with lettuce, tomato, and pickle.
$16.99 +
Salads
Garden Salad
Add bleu cheese and bacon crumbles or feta cheese and sun-dried cranberries.
$11.99 +
Caesar Salad
A timeless classic.
$11.99 +
Crescent City Cobb
Grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons served on top of mixed greens tossed with our blue cheese dressing.
$19.99 +
Shrimp & Crab Remoulade
Poached shrimp and lump crab tossed in Harry’s remoulade sauce. Served over a lettuce blend tossed in a zesty vinaigrette with crispy bacon, slivered red onion, and grape tomatoes. Finished with feta cheese and fried green tomato wedges.
$20.99 +
Marinated Salmon
Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette.
$21.99 +
Chicken Caesar
Grilled or blackened, harry's version of this timeless classic.
$18.99 +
Seafood
Blackened Redfish
Blackened redfish served with collard greens and nola rice.
$22.99 +
Bourbon Street Salmon
Honey bourbon glazed with smashed potatoes and vegetables.
$23.99 +
Mahi Arugula
Grilled mahi topped with a light lemon beurre Blanc finished with fresh arugula salad and nola rice.
$22.49 +
Mahi Mahi
Served with nola rice and vegetables with a light lemon cream sauce.
$22.49 +
Baked Stuffed Shrimp
Large shrimp topped with crab meat and Louisiana beurre Blanc. Choice of one side.
$25.99 +
Harry's Signature Crab Cakes
Pan seared with roasted red pepper aioli. Choice of one side.
$25.99 +
Side Dishes
Fried Grit Cake
With tasso ham cream sauce.
$5.49 +
Nola Rice
$4.49 +
Cole Slaw
Crisp cabbage and carrots finely shredded and mixed with a creamy dressing.
$4.49 +
Corn Maque Choux
Sweet corn kernels mixed with diced red bell peppers, green onions, and bits of bacon.
$4.49 +
Harry's Collard Greens
Tender collard greens simmered with smoky ham hocks and onions.
$4.49 +
French Fries
Golden, crispy potato fries with a light, seasoned finish.
$4.49 +
Seasonal Vegetables
A medley of fresh broccoli, zucchini, carrots, and squash, lightly seasoned to enhance the natural flavors.
$4.49 +
Red Beans & Rice
Tender red beans with savory rice, garnished with chopped green onions.
$4.49 +
Sweet Corn Grits
Creamy grits with sweet corn, topped with shredded cheese and fresh parsley.
$4.49 +
Signature Dishes
Shrimp & Scallop Orleans
Lightly blackened overa crispy grit cake with tasso ham cream sauce and Harry's collard greens.
$25.99 +
Crab Crusted Redfish Royale
Blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blanc.
$28.99 +
French Baked Scallops
The sweet taste of sea scallops and our savory parmesan topping. Choice of one side.
$26.99 +
Andouille Crusted Grouper
Blackened grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with choice of side dish.
$27.99 +
Cajun Seared Tuna
Blackened yellowfin tuna steak seared rare over creole fried rice. Served with sesame soy greens and finished with Sriracha aioli, honey chile glaze and toasted sesame seeds.
$24.99 +
Signature Hand Helds
Crispy Chicken Sandwich
A tender fried chicken breast with lettuce pickles red onion and our creamy sriracha aioli.
$15.99 +
Fish Tacos
Fried or blackened mahi chipotle aioli lettuce pico blended cheeses and fresh lime.
$16.99 +
Shrimp Tacos
Fried or blackened shrimp chipotle aioli lettuce pico blended cheeses and fresh lime.
$16.99 +
Grilled Mahi Sandwich
Grilled or blackened served on a fresh bun with lettuce tomato and onion.
$17.49 +
Half Pound Burger
On a fresh bun with l.t.o.
$16.49 +
Fried Grouper Sandwich
Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce.
$18.99 +
Starters
Fried Green Tomatoes
Corn flake crusted with chipotle aioli and crumbled feta cheese.
$13.99 +
Boudin Balls
A new Orleans tradition of Cajun sausage, rice and creole seasonings deep fried and served with our house made remoulade.
$12.99 +
Seared Ahi Tuna
Yellowfin tuna seared rare and served with sesame soy dressing and a honey chile glaze.
$14.49 +
Harry's Signature Crab Cake Appetizer
Pan seared served with roasted red pepper aioli.
$15.99 +
Seafood Dip
House-smoked mahi, salmon and poached shrimp, served chilled.
$12.99 +
Blue Crab Claws
Lightly breaded and fried. Served with cocktail sauce and Cajun remoulade.
$15.49 +
Crispy Calamari
With remoulade sauce.
$14.49 +
Louisiana Fondeaux
A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses.
$14.49 +
Grouper Fingers
Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with Cajun spices and topped with our house made deviled tartar sauce.
$15.49 +
Summertime Flavors
Louisiana Style Shrimp
Large shrimp sautéed in a pan sauce of garlic, butter, Worcestershire, lemon, and herbs. Served with authentic Leidenheimer bread for dipping.
$14.99 +
Blackened Tuna Salad
Yellowfin tuna seared rare and served over a bed of kale and chopped romaine. Lightly tossed in a sesame lime dressing with shaved peppers, carrots, scallion, cabbage, and cilantro. Finished with fried okra and a southern peanut drizzle.
$20.99 +
Redfish Alexandria
Blackened Redfish in a New Orleans style cream sauce with tender Shrimp, smoked Sausage, fresh tomatoes, onion and red peppers. Served over steamed rice.
$26.99 +
Shrimp & Scallop Evangeline
Seasoned shrimp and sea scallops sautéed with garlic, grape tomatoes and basil. Tossed with fresh linguini in a sun-dried tomato scampi sauce finished with crumbled goat cheese.
$25.99 +
Lemonberry Bliss
Decadent lemon curd and shortbread bar topped with vanilla ice cream, white chocolate bourbon sauce, blueberry compote, and whipped cream.
$10.99 +
DISCLAIMER: Information shown on the website may not cover recent changes.price and menu information, please contact the restaurant directly.
Budget Dining Tips
Dining out doesn't have to break the bank, especially at Harry's Seafood Bar and Grille. To enjoy a delicious meal without overspending, consider visiting during our happy hour. With specially priced drinks and appetizers, it’s the perfect opportunity to savor our famous seafood dishes at a fraction of the cost.
Another great way to save is by taking advantage of our daily specials. Each day, we feature unique menu items at discounted prices, allowing you to explore new flavors while sticking to your budget. Keep an eye on our social media pages for announcements about these exciting offers!
Lastly, consider sharing dishes with friends or family. Our generous portion sizes are perfect for sharing, allowing you to sample a variety of meals without the hefty price tag. At Harry's Seafood Bar and Grille, we believe quality dining should be accessible, so come join us for a memorable meal that won’t strain your wallet.
