Hana Sushi Menu and Prices

Steamed young soybean pods.

Shrimp dumpling.

Deep-fried spring rolls typically filled with a mix of vegetables, served with a side of sweet chili sauce.

Cream cheese-filled wonton deep-fried.

Pan-fried pork dumpling.

Crispy battered shrimp paired with tempura-fried vegetables, including asparagus, zucchini, and sweet potato, accompanied by a dipping sauce.

Deep-fried shrimp coated with house sweet chili sauce.

Deep-fried crispy chicken pieces seasoned with Chinese spices and basil.

Thinly sliced yellowtail in ponzu sauce.

Diced yellowfin tuna and avocado mixed with spicy mayo and tobiko on top.

Jalapeño stuffed with spicy tuna and cream cheese deep-fried, topped with spicy mayo, eel sauce, wasabi mayo and tobiko.

Sliced seared pepper tuna, topped with scallions, fried shallot and tobiko, served with ponzu sauce.

Deep-fried Japanese scallop with spicy mayo and eel sauce, topped with crab salad.

Chicken breaded with Japanese panko and deep-fried served with don katsu sauce.

Deep-fried shrimp coated with house sweet chili sauce and side of lettuce and vegetables.

Deep-fried chicken pieces coated with sweet sauce and sesame seed, side of steamed broccoli.

Deep-fried chicken pieces coated with sweet and spicy, and steamed broccoli.

Choice of chicken, shrimp or beef, stir-fried with vegetables, chili peppers, and Thai holy basil.

Choice of chicken, shrimp or beef, cooked with vegetables in Thai red curry sauce.

Choice of chicken, shrimp or beef, grilled with kimchi, and Korean bbq sauce.

Japanese panko fried chicken tenders, drizzled with honey and cracked pepper. served w. grilled vegetables.

Deep-fried shrimp coated with house sweet chili sauce and grilled vegetables.

Deep-fried chicken pieces coated with sweet sauce and sesame seed, served with grilled vegetables

Deep-fried chicken pieces coated with sweet and spicy sauce and served w. grilled vegetables

Choice of chicken, shrimp or steak, stir-fried with vegetables, chili peppers, and fresh basil.

Choice of chicken, shrimp or beef, cooked with vegetables in Thai red curry sauce.

Choice of chicken, shrimp or beef, grilled with kimchi, and Korean bbq sauce.

Grilled or glazed vegetables, choice of hibachi or teriyaki style.

Steak prepared either hibachi or teriyaki style, served as a main entrée.

Shrimp offered in hibachi or teriyaki style.

Salmon available in hibachi or teriyaki style. Served as Asian kitchen entrée.

Scallops with choice of hibachi or teriyaki sauce.

Filet mignon with choice of hibachi or teriyaki style.

Chicken & shrimp combo, served hibachi or teriyaki style.

Chicken & steak served with choice of hibachi or teriyaki sauce.

K11 steak & shrimp combo with a choice of hibachi or teriyaki style.

Filet mignon and shrimp, choice of hibachi or teriyaki style.

Deep-fried chicken pieces coated with sweet sauce and sesame seed served with grilled vegetables

Deep-fried chicken pieces coated with sweet and spicy sauce and served w. grilled vegetables

deep-fried shrimp coated with house sweet chili sauce

Japanese panko fried chicken tenders drizzled with honey and cracked pepper. served w. grilled vegetables.

Sautéed chicken with Thai basil, bell peppers, and onions in a savory and slightly spicy sauce.

Choice of chicken shrimp or beef cooked with vegetables in thai red curry sauce.

grilled with Korean BBQ sauce and kimchi, mild spicy.

Made with fresh orange, lime, pineapple and crystal boba

serve w. boba

Served w. boba

Served w. boba

Served w. boba

Served w. boba

Served w. boba

Served w. boba

Served w. boba

Fried soft shell crab, cucumber and avocado, topped with eel sauce.

Tempura shrimp, cucumber and imitation crab topped with crunch and eel sauce.

Tempura shrimp, the cream cheese and imitation crab topped with eel sauce.

Tempura shrimp and avocado topped with spicy crab and crunch.

Grilled eel and cucumber, topped with avocado and eel sauce.

Mango and avocado topped with fried banana and peach sauce.

Tempura shrimp and avocado topped with eel and avocado, eel sauce.

Tempura shrimp, avocado and mango topped with spicy blue crab, spicy mayo.

Tempura lobster tail, cream cheese, mango and lobster salad, rolled in soy paper, topped with spicy crab salad, spicy mayo and eel sauce.

Cucumber, avocado and imitation crab, topped with assorted fish and avocado.

Tuna, salmon, yellowtail, avocado and imitation crab rolled in cucumber served with ponzu sauce.

Tuna, yellowtail, spicy crab and crunch rolled in pink soy paper topped with spicy mayo and fish egg.

Spicy tuna, white fish tempura, and avocado, topped with pepper tuna, mango, spicy mayo and eel sauce.

Tempura shrimp, spicy tuna and avocado, topped with spicy lobster, spicy mayo and fish egg.

Cucumber, an avocado and imitation crab.

Imitation crab and cream cheese.( 6 pieces)

Imitation crab and cream cheese.

Eel and avocado wrapped in rice and seaweed, available as roll or hand roll (temaki).

Imitation crab mixed with spicy mayo and crunchy.( 6 pieces)

Imitation crab mixed with spicy mayo and crunchy.

Smoked salmon wrapped in sushi rice and nori, often accompanied by avocado or cream cheese.

Smoked salmon, temaki option. Choose between roll or hand roll.

deep fried crispy salmon skin and cucumber, top w. eel sauce. ( 6 pieces)

Grilled salmon skin with cucumber.

Fried shrimp, cucumber and avocado with eel sauce.( 6 pieces)

Cucumber, wrapped in seaweed and sushi rice, available as a neatly sliced roll or as a single hand roll cone.

Avocado, wrapped in seaweed and sushi rice, available as a sliced roll or as a single hand roll cone.

Tempura fried sweet potato with eel sauce.( 6 pieces)

Tempura fried sweet potato with eel sauce.

Cucumber, an avocado, and asparagus.( 6 pieces)

Cucumber, an avocado, and asparagus.

Asparagus wrapped in sushi rice, choice of roll or hand roll (temaki).

Imitation crab and cream cheese deep-fried, topped with shrimp sauce and eel sauce.

Salmon, imitation crab and cream cheese deep-fried shrimp sauce and eel sauce.

Eel and avocado deep-fried topped with eel sauce.

California roll with cream cheese deep-fried, topped with spicy crab.

Spicy yellowtail, avocado, and cream cheese deep-fried spicy mayo and eel sauce.

Salmon, avocado and cream cheese deep-fried top with jalapeño and hot sauce.

Spicy tuna and avocado deep-fried topped with spicy mayo and eel sauce.

Lightly battered, deep-fried cheesecake with a creamy center

Banana slices, lightly battered and deep-fried, typically accompanied by vanilla ice cream and drizzled with chocolate syrup.

Traditional Japanese hibachi-style fried rice.

Rice bowl with mixed vegetables, choice of hibachi or teriyaki style.

Chicken in hibachi or teriyaki style, served over rice in a bowl. Choice of cooking style.

Succulent steak sliced over rice, choice of hibachi or teriyaki style, served in a bowl.

Shrimp, choice of hibachi or teriyaki sauce, served over rice in a bowl.

Salmon served over rice in a bowl, choice of hibachi or teriyaki style.

Scallop rice bowl with choice of hibachi or teriyaki sauce.

Chicken & shrimp paired with rice, available in hibachi or teriyaki style.

Chicken and steak paired with rice, select hibachi or teriyaki style.

Shrimp and scallop over rice, choice of hibachi or teriyaki sauce.

thick wheat flour noodle stir-fried with vegetables and fresh basil leaves, mild spicy.

Stir-fried yellow wheat flour noodles.

Stir-fried rice vermicelli with vegetables , lightly seasoned with curry powder.

Fresh tuna wrapped in seaweed and sushi rice, embodying the simplicity and elegance of Japanese cuisine.

Tuna and sushi rice, served as a roll or hand-wrapped temaki.

Fresh salmon wrapped in seaweed and sushi rice, typically includes cucumber.

Salmon encased in rice and seaweed, available as roll or hand roll.

Yellowtail and rice, typically rolled in seaweed, often accompanied by cucumber and scallions.

Yellowtail with rice in seaweed, choose roll or hand roll.

Tuna and cucumber wrapped in seaweed and sushi rice, forming a classic maki roll.

Tuna and cucumber, rolled or as temaki, with choice of style.

Salmon and avocado, wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Salmon and avocado wrapped in seaweed, available as roll or hand roll (temaki).

Yellowtail and jalapeño wrapped in sushi rice and seaweed, typically includes a hint of spicy mayo.

Yellowtail & jalapeño, choice of traditional roll or temaki.

salmon, avocado and cucumber, ( 6 pieces)

Salmon avocado and cucumber ( 6 pieces)

Sushi roll with spicy tuna, drizzled with a creamy spicy sauce, accompanied by pickled ginger and wasabi.

Spicy tuna, available as a roll or hand roll (temaki).

Salmon and cucumber rolled with spicy mayo, typically includes sesame seeds and is wrapped in seaweed and sushi rice.

Spicy salmon, rolled or as temaki, with a kick.

Yellowtail and cucumber, typically mixed with spicy mayo and topped with scallions and sesame seeds, rolled in seaweed and rice.

Spicy yellowtail with sushi rice, wrapped in seaweed. Available as roll or hand roll.

Iceberg lettuce, cucumber and grape tomato, with ginger dressing.

Sliced avocado over a bed of green salad.

Marinated green seaweed, typically seasoned with sesame seeds and sesame oil.

Seasoned squid salad mixed with Japanese mountain vegetables.

Imitation crab, cucumber mixed with spicy mayo and crunch.

Poked tuna, salmon and yellowtail over a bed of mixed green salad. Spring mix, cucumber, avocado seaweed salad and mango.

Soft and fluffy white rice, cooked to perfection.

Savory rice stir-fried with egg, soy sauce, and a hint of garlic.

Stir-fried yellow wheat flour noodles.

Refreshing carbonated beverage, perfect for quenching your thirst.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

A 2 oz cup of additional sauce, available options include spicy mayo, eel sauce, teriyaki, sriracha, or ponzu sauce. Please specify your selection.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

The soybean soup base, tofu, seaweed, and scallion.

Chicken broth, fried onion and mushroom.

Chinese pork dumpling in chicken broth.

Spicy and tangy broth, typically includes tofu, bamboo shoots, mushrooms, and egg.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

10 pieces of sushi nigiri, chef's choice, and one spicy tuna roll.

15 pieces of raw sashimi and one spicy tuna roll

Six pieces of sushi nigiri, nine pieces of sashimi and one spicy tuna roll.

Eight pieces grilled eel, pickled radish, seaweed salad, cucumber and avocado over a bed of sushi rice.

Ten pieces sushi nigiri, fifteen pieces sashimi, one sweetheart roll, and one shrimp tempura roll.

Cooked.

Raw.

Six pieces sushi nigiri (chef's choice) and six pieces california roll.

Ten pieces raw fish sashimi (chef's choice) and a bowl with rice.

Four pieces sushi nigiri, six pieces sashimi and four pieces spicy tuna roll.

Tuna, choice of sushi or sashimi presentation.

Sashimi: Thinly sliced raw salmon, option for sushi style.

Escolar.

Escolar.

Red snapper served as sushi or sashimi. Select your preferred style.

Smoked salmon, available as sushi rolls or thinly sliced sashimi.

Fish egg.

Unagi.

Imitation crab.

Fish egg.

Fresh scallop, available in sushi or sashimi style.

Scallop with spicy seasoning, available as sushi or sashimi.

Surf clam, choice of sushi or sashimi style.

Sea urchin.

Quail egg atop seasoned rice or thinly sliced, option for sushi or sashimi style.

Choice of tuna, salmon or yellowtail, mixed with cucumber, avocado, seaweed salad, edamame, mango, green and sweet onion, masago and lotus chips, classic poke sauce.

Choice of spicy tuna, spicy salmon or spicy blue crab, mixed with tempura shrimp, cucumber, avocado, carrot, red cabbage, scallion, tobiko and tempura crunchy, spicy mayo.

Dynamite shrimp. Deep-fried shrimp coated with house sweet chili sauce, mixed with spicy krab, mango , cucumber, red cabbage, tempura crunch, tobiko and parmesan cheese.

Cucumber, avocado, seaweed salad, romaine lettuce, carrot, red cabbage, mango, edamame and wonton chips.

Cucumber, avocado, seaweed salad, romaine lettuce, carrot, red cabbage, mango, edamame and lotus chips.