Green Papaya Menu and Prices

Tender strips of marinated chicken barbecued on a skewer served with peanut sauce and cucumber sauce.

Crispy flour wrap stuffed with vegetables served with sweet and sour sauce.

Crispy flour wrap stuffed with cream cheese, avocado and crab stick served with sweet and sour sauce.

Rice paper wrap stuffed with cucumber, carrot, lettuce, noodle, bean sprout, and mint served with peanut sauce.

A combination of cream cheese and lightly flaked crab meat wrapped it. Wonton wrappers, then deep fried and served with sweet and sour sauce.

Steam or lightly fried slices of tofu served with ground peanut sweet and sour sauce.

Steamed soy bean with seasonal salt on top.

Vegetable dumplings steamed or pan-fried served with special brown sauce.

Shrimp dumplings steamed or pan-fried served with house special sauce.

Crispy tempura shrimp in a light batter served with special brown sauce.

Spicy. Thai red curry sauce in coconut milk with bamboo shoot, string bean, broccoli, eggplant, zucchini, yellow squash, red pepper and Thai basil leaves.

Spicy. Thai green curry sauce in coconut milk with broccoli, string bean, red pepper, bamboo shoot, eggplant, zucchini and Thai basil leaves.

Spicy. Seasonally served in the pineapple husk. Thai yellow curry sauce in coconut milk, with pineapple chunk, baby corn, onion, red pepper, carrot, tomato and yellow squash. (seasonally served in the pineapple husk)

Spicy. Thai massaman curry sauce in coconut milk with ground peanut, carrot, onion, red pepper and sweet potatoes.

Spicy. Thai panang curry sauce in coconut milk with lemon leaves, broccoli, eggplant, mix peas, string bean and red pepper.

Spicy. Thai choo chee curry sauce in coconut milk, with pineapple chunk, eggplant, tomato, baby corn, yellow squash, zucchini, red pepper and basil leaves.

Spicy. Thai special Pik-king sauce in coconut milk with string bean, snowpea, red pepper ground peanut and lemon leave.

Spicy. Seasonally served in the pineapple husk. Thai special mango yellow sauce in coconut milk, with mango chunk, pineapple chunk, red pepper, onion, tomato,snowpea and mix peas.

Egg noodle with chicken, broccoli, spinach, red pepper, red and white onion in northern Thai curry sauce.

9 pieces of chef-selected fish.

6 pieces of sushi, California roll or spicy tuna roll.

12 pieces of assorted fish with a side of rice.

6 pieces of sushi, 5 pieces of sashimi, California roll or spicy tuna roll.

Fish fillet topped with stir fried string bean, mix pea, zucchini, spinach red pepper, mushroom, eggplant, lemon leave and basil leave in Thai country style sauce topped with crispy basil leave.

Steamed fish fillet on the top of spinach, broccoli topped with scallion and fresh ginger in wonderful sauce.

Fish fillet topped with stir fried cucumber, pineapple, tomato, purple cabbage baby corn, carrot, string bean, onion, red pepper and sweet potato in sweet and sour sauce.

Mildly spicy. Fish fillet topped with sautéed red pepper, scallion, onion and fresh basil with special Pla Rad Pik sauce.

Fish fillet topped with stir fried ginger, green onion, onion, celery, black mushroom, red pepper, tomato and egg in special Thai sauce.

Fish fillet topped with teriyaki sauce served with steamed mix vegetable.

Beef stir-fried with garlic, onion and nam man hoi sauce served with steamed broccoli.

Mildly spicy. A sauteed of shrimp, scallop, squid and mussel in hot chili, onion, mushroom, red pepper, broccoli, zucchini, snowpea, yellow squash and basil leave in sauce.

Shrimp, scallop, squid and mussel with lemon leave, broccoli, onion, mushroom and tomato with clear herp soup.

Mildly spicy. Mussel stir fried with scallion, mushroom, string bean, eggplant, onion, red pepper and basil leave in Thai herbs chili sauce.

A crispy of boneless roasted duck with delicious lemon ginger sauce, served on a bed of steamed broccoli and topped with crispy basil leave.

Chopped chicken stir fried with green bean, red pepper, onion hot basil and topped with egg sunny side up.

Mildly spicy. Mixture of roasted cashew nut, pineapple, baby corn, carrot, zucchini, mushroom, red pepper, yellow squash, sweet potatoes, snow pea and scallion in honey lemon sauce.

Sliced ginger, shitake mushroom, fresh mushroom, red pepper, baby corn, scallion and onion in delightful sauce.

Mildly spicy. Stir fried garlic, mushroom, scallion, broccoli, onion and baby corn, red pepper, snow pea and white pepper in garlic sauce.

Stir fried mushroom, red pepper, onion, string bean, broccoli, eggplant, zucchini and yellow squash in basil sauce.

Stir fried broccoli, carrot, baby corn, red pepper, mushroom, zucchini and yellow squash in brown sauce.

Stir-fried stir-fried mix vegetable in brown sauce.

Stir-fried broccoli, carrot, cauliflower, cabbage, string bean, zucchini, red pepper, baby corn, yellow squash, shiitake and fresh mushroom in brown sauce.

Mildly spicy. Stir fried broccoli, bamboo shoot, string bean, red pepper, eggplant, yellow squash, zucchini, onion, carrot, cabbage, snow pea and baby corn in hot Thai sauce.

Sautéed colorful vegetables with sweet and sour sauce.

Steamed broccoli, cauliflower, carrot, string bean, cabbage, snow pea zucchini, sweet potato, baby corn, red pepper with peanut sauce on the side.

Fried rice with egg, baby corn, onion, pineapple chunk, mixed peas, red pepper, snow pea, and carrot in house special sauce.

Fried rice in special basil sauce with mushroom, onion, eggplant, string bean, and red pepper.

Fried rice with egg, baby corn, onion, pineapple chunk, mix peas, red pepper, snow pea, carrot, and curry powder.

Fried rice mixed with egg, fresh mango, onion, snow peas red pepper, mixed peas, papaya sliced, and tomato.

Thai noodles stir-fried with egg, ground peanut, bean sprouts, and scallion.

Soft wide rice noodles with broccoli, carrot, mixed peas, and egg in special brown sauce.

Spicy. Fried yellow noodles stir-fried with egg, ground peanut, bean sprouts, and scallion in special pad-thai sauce.

Soft wide rice noodles, pan-fried in special basil sauce with mushroom, onion, eggplant, string bean, and red pepper.

Lightly fried wide rice noodles stir-fried mixed with broccoli, mushroom, baby corn, and shiitake mushroom in Thai gravy sauce.

Rice noodles stir-fried mixed egg, onion, broccoli, red pepper, mushroom, zucchini, and basil leaves.

Thai rice noodle, stir-fried with egg. Ground peanut, bean sprout, and scallion.

Mildly spicy. Fried yellow noodle, stir-fried with egg, ground peanut, bean sprout and scallion.

Soft wide rice noodle with mushroom, onion, spinach,zucchini, yellow squash eggplant, string bean and red pepper in basil sauce.

Soft wide rice noodle with egg, broccoli and carrot mixture in special brown sauce.

Thai rice noodle with egg, onion, broccoli, red pepper, mushroom,zucchini and basil leave.

Lightly fried wide rice noodle with broccoli mushroom, baby corn and shiitake mushroom in Thai gravy sauce.

Bean thread noodle stir fried mixed with egg, onion, green onion, tomato, mushroom shiitake mushroom, celery, cabbage, red pepper, snow peas, mix peas and baby corn.

Fried rice with egg, baby com, onion, pineapple chunk, mix peas, red pepper and snow peas in house special sauce.

Fried rice with egg, baby corn, onion, pineapple chunk, mix peas, red pepper, carrot, snow pea and curry powder.

Mildly spicy. Fried rice with mushroom, spinach, zucchini, onion, bell pepper, string bean shiitake mushroom and snow pea in red chili paste.

Finely sliced fresh papaya, tomato, string bean, and carrot mixed with a sweet and sour dressing, topped with ground roasted peanut.

Iceberg lettuce, spring mix, tomato, cucumber, purple cabbage, and carrot topped with breaded chicken and Thai chef dressing.

Sliced tofu on iceberg lettuce and spring mix, peanut sauce on the side.

Our wonderful fresh herb-minced chicken served on top of lettuce.

Grilled sliced beef mixed with scallion, tomato, minced leave, cucumber, onion, and lettuce in Thai salad dressing.

Iceberg lettuce, spring mix, tomato, cucumber, purple cabbage, and carrot with ginger dressing on the side.

Asian seaweed seasoned in sesame oil, salt, vinegar, and sesame seed.

Shrimp in coconut soup seasoned with spicy, mushroom, and lime juice.

Choice of chicken, tofu, or vegetable in fresh coconut milk, smooth taste with mushroom, galangal, and lime juice.

Spicy. Choice of shrimp, chicken, tofu, or vegetable in hot and sour spiced with exotic Thai herbs, lemongrass, mushroom, and lime juice.

Vegetable dumplings and scallion in clear vegetable broth.

Soft fresh tofu with mixed vegetables in clear vegetable broth.

Soft fresh tofu with seaweed in tofu broth.

10-12 pieces. Shrimp tempura, spicy tuna, mango, and cream cheese wrapped with green soybean paper topped with spicy mayo, crab stick, and tempura flake.

Shrimp tempura, asparagus tempura, cucumber, cream cheese wrapped with soy bean paper topped with crab stick, tempura flake, spicy mayo and eel sauce.

White tuna, and cucumber topped with warm spicy crab stick, chopped white tuna, tempura flake, a dash of eel sauce, and sliced seaweed.

16.95 soft shell crab tempura, cucumber, cream cheese wrapped with pink soy bean paper topped with spicy mayo, crab stick, and smelt roe.

Crab stick, cucumber, avocado topped with bbq. Eel and a dash of eel sauce.

Crab stick, shrimp, and white tuna topped with BBQ eel, and a dash of eel sauce.

BBQ eel, cucumber, avocado, and smelt roe topped with tempura flake and a dash of eel sauce.

California roll topped with assorted fish and avocado.

Spicy tuna and cucumber topped with tuna dash of crazy hot sauce and smelt roe.

Spicy salmon, and cucumber topped with salmon, and a dash of spicy mayo, eel sauce, and hot sauce.

Tuna, salmon, yellowtail, cucumber, and tempura flake rolled in smelt roe dash of spicy mayo sauce.

Maguro.

Shiro maguro.

Sake.

Hamachi.

Sake kunsei.

Hotate.

Unagi.

Masago.

Seaweed outside of rolls.

Seaweed outside of rolls.

Seaweed outside of rolls.

Seaweed outside of rolls.

Seaweed outside of rolls.

Seaweed outside of rolls.

Seaweed outside of rolls.

Seaweed outside of rolls.

Seaweed outside of rolls.

Seaweed outside of rolls.