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Fogo de Chão Menu and Prices

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Fogo de Chão Menu

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Bar Fogo

Bold Red And Light
A vibrant blend of peppers, tomatoes, and spices served with grilled meat.
Shareable Small Plates
Assorted small plates featuring meats, cheeses, and vegetables for sharing.
Signature Caipirinhas
Cocktail made with cachaça, lime, and sugar, served over ice.
Specialty Cocktails And Beer
A selection of crafted cocktails and various beer options.

Brazilian Inspired Cocktails

Fogo Caipirinha
A refreshing cocktail made with cachaça, lime, and sugar, served over ice.
Manaus Mule
Cocktail with cachaça, lime juice, ginger beer, and fresh mint.
Mango Refresco
Refreshing cocktail made with mango, lime, and a blend of spirits.
Strawberry Caipirinha
Refreshing cocktail made with cachaça, muddled strawberries, lime, and sugar.
The Brazilian Martini
A cocktail featuring vodka, cachaça, and fresh lime juice.

DESSERTS

Key Lime Pie
Creamy, tart filling with a graham cracker crust topped with whipped cream.
Lunch
Rich, creamy desserts featuring layers of chocolate, fruit, or custard, often garnished with whipped cream or nuts.
$24.5
Molten Chocolate Cake
Warm, rich chocolate cake with a gooey molten center, often served with ice cream or whipped cream.
South American Flan
Creamy caramel custard topped with a layer of soft, sweet sauce.
Turtle Cheesecake
Rich cheesecake with a creamy texture and a chocolate cookie crust, topped with turtle-style caramel and pecans.
Fogo De Chao Signature Papaya Cream
Creamy dessert made with ripe papaya and a rich, sweet base.
Crème Brule
Rich custard topped with a layer of hardened caramelized sugar.
Dinner
Rich and creamy dessert featuring layers of chocolate and caramel with a decadent finish.
$24.5

Domestic & Import Beers

Bud Light
Light lager beer with a crisp, refreshing taste.
Miller Lite
Light lager beer with a smooth and crisp taste.
Negra Modelo
Rich, dark lager with roasted malt flavors and hints of caramel.
Stella Artois
Classic Belgian lager with a crisp, refreshing taste and subtle hop bitterness.
Xingu Lager
Crisp lager with a refreshing taste and light body.

Meats

Beef Ancho
Tender cuts of beef seasoned and grilled to perfection.
Cordeiro
Tender lamb cooked to perfection, seasoned with herbs and spices.
Costela
Tender, slow-cooked beef ribs seasoned and grilled to perfection.
Costela De Porco
Tender pork ribs, slow-cooked and seasoned for rich flavor.
Filet Mignon
Tender cut of beef, seasoned and grilled to perfection.
Fraldinha
Tender beef cut, marinated and grilled to perfection.
Frango
Grilled chicken served with spices and herbs.
Linguica
Spicy sausage made from pork, seasoned with garlic and paprika.
Lombo
Tender, marinated beef cooked over an open flame, typically served with sides.
Picanha
Juicy, tender cut of beef with a rich, beefy flavor.
Seafood
Grilled meats including shrimp, fish, and other seafood varieties.
Alcatra
Grilled beef cut, seasoned and served in thick slices.

Salad Bar

24 Month, Aged Parmesan
Aged cheese with a rich, nutty flavor and firm texture, often used in salads.
Aged Manchego Cheese
Aged cheese with a nutty flavor and firm texture, typically served in thin slices.
Artichoke Bottoms
Tender artichoke hearts served in a savory salad bar with various fresh ingredients.
Brazilian Hearts Of Palm
Tender palm hearts served with fresh vegetables and dressings.
Fresh Mozzarella
Soft cheese made from cow's milk, served fresh and often accompanied by basil and tomatoes.
Italian Salami
Cured Italian meats with a variety of cheeses and fresh vegetables.
Jumbo Asparagus
Tender asparagus spears served fresh at a salad bar.
Prosciutto
Thinly sliced dry-cured ham served with various accompaniments.
Shitake Mushrooms
Sautéed mushrooms served with fresh greens and assorted dressings.
Smoked Salmon
Thinly sliced, cured fish served with assorted fresh vegetables and garnishes.
Sun-Dried Tomatoes
Dried tomatoes with rich flavor and chewy texture, often used in salads or as toppings.
Tabbouleh
A refreshing salad made with parsley, tomatoes, bulgur, and lemon dressing.

Side Dishes

Crispy Hot Polenta
Golden, fried cornmeal squares served until crispy on the outside and creamy inside.
Garlic Mashed Potatoes And Caramelized Bananas
Mashed potatoes with garlic served alongside caramelized bananas.
Pão De Queijo
Cheesy, gluten-free bread rolls made from tapioca flour.

Small Plates

Charcuterie Board
An assortment of cured meats, cheeses, olives, bread, and fruits served on a wooden board.
Crispy Parmesan Polenta Fries
Fried polenta sticks coated in crispy Parmesan cheese.
Grilled Beef Tenderloin Skewers
Skewers of tender grilled beef served with dipping sauce.
Picanha Sirloin Sliders
Juicy sirloin served on slider buns with toppings.
Warm Hearts Of Palm And Spinach Dip
Creamy dip made with hearts of palm and spinach, served warm with chips.

Wines By The Glass

Calina, Chardonnay
A crisp white wine with fruity and floral notes.
Fogo De Chao, "Gran Reserva", Malbec
Full-bodied Malbec wine with rich fruit flavors and hints of oak.
Lapostolle, "Casa", Sauvignon Blanc
Crisp white wine with citrus and herbal notes.
Robert Mondavi, "Private Selection", Pinot Noir
Rich red wine made from Pinot Noir grapes.
Trapiche, "Broquel", Cabernet Sauvignon
Rich red wine made from Cabernet Sauvignon grapes.
DISCLAIMER: Information shown on the website may not cover recent changes.price and menu information, please contact the restaurant directly.

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