El Charro Menu and Prices

Ground beef, choice of soft flour, soft corn, or hard corn shell.

Shred chicken taco in your choice of soft flour, soft corn, or hard corn tortilla.

Steak chunks, choice of soft flour, soft corn, hard corn tortilla.

Grilled chicken, choice of soft flour, soft corn, or hard corn tortilla.

Slow cooked carnitas served in a corn tortilla, typically includes cilantro and onion.

Soft shell taco filled with seasoned fish, typically includes cabbage and pico de gallo, finished with a creamy chipotle sauce.

Grilled shrimp nestled in a corn tortilla, accompanied by lettuce, pico de gallo, and a hint of chipotle sauce.

Ribeye steak sliced and served in a corn tortilla, typically garnished with cilantro and onions.

Melted cheese typically mixed with jalapeños and spices, creating a creamy dip.

A creamy blend of melted cheeses, typically served as a smaller portion for dipping.

Mashed avocados blended with tomatoes, onions, cilantro, jalapeños, and fresh lime juice.

Generous Bowl of Rich, Creamy Cheese Dip

Ground beef, charro beans, queso blanco, and pico de gallo create a savory dip, ideal for enjoying with tortilla chips.

Freshly Made Guacamole, Served in a Small Portion

Generous serving of freshly made, creamy avocado dip with a hint of lime and cilantro.

Chorizo combined with melted cheese sauce, typically served with chips for dipping.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Grilled shrimp, scallops, and crab meat combined with melted cheese dip, typically featuring pico de gallo and avocado.

A mild salsa typically featuring ripe tomatoes, onions, cilantro, and jalapeños, ideal for dipping or adding a fresh touch to any dish.

Mexican sausage, jalapeno and cheese sauce.

Freshly fried corn tortilla chips, made in-house, typically served as a crispy appetizer.

Combination of ground beef, cheese dip and pico de gallo.

Combination of shrimp, crab and cheese dip.

Freshly fried corn tortilla chips, typically served in a large tray, ideal for pairing with your favorite dips or salsa.

Crispy tortilla chips layered with refried beans and generously topped with melted cheese.

32oz of spicy salsa. Choices include tangy tomatillo, a fiery red mix, smooth jalapeno, or an extra-hot habanero blend.

Nachos topped with seasoned ground beef and a generous layer of cheese sauce on crispy tortilla chips.

Carbonated beverage with a refreshing cola flavor and a hint of caramel.

Carbonated soft drink with zero calories and no sugar, offering a refreshing cola flavor.

Sparkling lemon-lime soda.

A carbonated beverage with a unique blend of 23 flavors.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Refreshing citrus soda

Refreshing, chilled classic tea with no added sweetness.

Refreshing sweet tea brewed to perfection.

The cold, refreshing, sparkling classic that America loves.

A traditional Mexican soda, Jarrito Tamarind is a carbonated beverage infused with the tangy taste of tamarind.

A Mexican soda, infused with the essence of mandarin, sweetened with natural sugar, and served in a glass bottle.

Jarrito Pineapple is a Mexican soda, offering a refreshing pineapple flavor, sweetened with natural sugar for a tropical taste experience.

A Mexican soda in a glass bottle, sweetened with cane sugar and infused with natural strawberry flavor for a refreshing taste.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A Mexican soda featuring a distinct apple flavor, sweetened with cane sugar and served in a glass bottle.

Boing mango is a bottled beverage featuring the sweet and tropical taste of mango pulp, crafted by Jugos del Valle in Mexico.

Boing guava is a non-carbonated beverage made with real guava pulp, offering a refreshing and natural guava flavor, served in a glass bottle.

Grilled chicken burrito wrapped in a flour tortilla, typically includes rice, beans, cheese, and pico de gallo. Comes with chips and salsa.

Ground beef wrapped in a flour tortilla, typically including beans, cheese, and sour cream.

Tender grilled steak wrapped in a soft tortilla with savory fillings, served with complementary sides for a complete meal.

Shredded chicken taco boxed lunch typically includes seasoned chicken, lettuce, cheese, and tomato, all nestled in a corn tortilla.

Ground beef tacos in crispy corn tortillas, typically accompanied by lettuce, tomato, and cheese, with sides of white rice and black beans.

Grilled chicken in a corn tortilla, typically with cilantro and onion, offering a classic Mexican flavor profile in a convenient boxed lunch format.

Grilled steak tacos typically featuring pico de gallo, cheese, and lettuce, all neatly packed for a convenient boxed lunch.

Grilled chicken with onions and bell peppers, accompanied by rice, beans, fresh pico de gallo, sour cream, and flour tortillas.

Grilled steak with sautéed peppers and onions, wrapped in a warm tortilla.

Grilled vegetables wrapped in a soft tortilla, featuring sautéed peppers and onions.

Grilled chicken, rice, beans, lettuce, tomatoes, and cheese, wrapped in a large flour tortilla, typically includes guacamole and sour cream.

Grilled steak and onions, wrapped in a large flour tortilla with rice, beans, cheese, lettuce, guacamole, sour cream, and pico de gallo.

Grilled chicken wrapped in a large flour tortilla, typically includes rice, beans, and a blend of cheeses, complemented by a sauce.

Grilled steak wrapped in a flour tortilla, typically includes beans, rice, and a blend of traditional ingredients.

Shredded chicken, rice, beans, cheese, lettuce, pico de gallo, sour cream, and guacamole, wrapped in a large flour tortilla.

Ground beef seasoned with Mexican spices, wrapped in a flour tortilla with cheese, lettuce, tomatoes, and sour cream.

2 burritos; chicken and beef. topped with our special red sauce, lettuce, sour cream and pico de gallo.

Delicious burrito stuffed with shrimp, scallops, and crab meat. topped with shredded cheese and cheese sauce. served with rice and steamed veggies.

Grilled chicken strips over a layer of rice. topped with cheese sauce.

Juicy grilled chicken breast topped with mexican sausage and cheese sauce. served with rice, beans, and flour tortilla.

Juicy grilled chicken breasts topped with onions, mushroom, ranchero sauce and cheese. served with rice, beans and flour tortilla.

Chicken breasts topped with grilled yellow squash, zucchini, yellow, green, red pepper, onion and mushroom. served with rice, beans, and flour tortilla.

Grilled chicken breast topped with bacon, poblano, pepper and cheese dip. served with rice, beans and flour tortilla.

Chicken burrito stuffed with grilled onion, pico de gallo and lettuce. topped with cheese sauce. served with rice and beans.

Grilled chicken breast paired with sweet pineapple, typically served over a bed of rice, capturing the essence of tropical flavors.

Breaded chicken breast, often accompanied by rice, beans, and a selection of salads or tortillas, reflecting traditional Mexican flavors.

Red sangria combines red wine, typically with brandy or vodka, and is enhanced with fresh fruit juices and seasonal fruits.

White sangria combines white wine, a variety of fresh fruits, and a hint of liqueur, often enhanced with a splash of soda for a refreshing touch.

A cocktail made with rum, pineapple juice, and coconut cream, often blended to a smooth consistency.

White rum and strawberry purée, typically includes lime juice, blended with ice.

Choose any two: tacos (hard/soft, ground beef/shredded chicken), enchiladas (cheese, ground beef, shredded chicken), burritos (bean, ground beef, shredded chicken), tamal, chile relleno.

Choose any three from tacos (hard/soft, beef/chicken), enchiladas (cheese, beef, chicken), burritos (bean, beef, chicken), tamal, or chile relleno. Mix and match allowed.

Crispy fried dough sticks topped with chocolate and caramel drizzles, served with fresh strawberries and a dollop of whipped cream.

Cheesecake filling enveloped in a flour tortilla, deep-fried and finished with a dusting of cinnamon sugar.

Smooth, caramel-topped custard, a classic delight.

Crispy Coated, Soft-Centered Ice Cream Delight

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Shredded chicken enchiladas, often garnished with lettuce and cheese, enveloped in a traditional red sauce.

Corn tortillas filled with ground beef, typically includes cheese and onions, topped with a special El Charro sauce.

4 grilled chicken enchiladas. topped with our special cheese sauce, lettuce, tomato and sour cream.

4 pieces shrimp and crab enchiladas. topped with cheese sauce, lettuce, tomato and sour cream.

4 enchiladas; chicken, beef, cheese and bean. topped with our delicious enchilada sauce, fresh lettuce, tomatoes and sour cream.

4 grilled chicken enchiladas. topped with green sauce and our special cheese sauce.

2 chicken enchiladas topped with mole sauce. served with rice and beans.

Grilled chicken with sautéed bell peppers and onions, typically accompanied by rice, beans, guacamole, and flour tortillas.

Grilled marinated steak with sautéed onions and bell peppers, typically accompanied by guacamole, sour cream, pico de gallo, rice, beans, and warm flour tortillas.

Ground beef taco bar with choice of soft flour or hard shell tortillas.

Soft and hard shell tortillas filled with shredded chicken. Customize with classic taco toppings for a personalized Mexican experience.

Grilled chicken served in soft corn tortillas, typically accompanied by cilantro, onions, and fresh salsa.

Marinated pork served in a corn tortilla, typically garnished with onions, cilantro, and fresh pineapple.

Homemade tortillas with grilled steak, fresh cilantro, and onions, typically complemented by a selection of salsas.

Homemade thick tortilla, steak, refried beans, lettuce, pico de gallo, radish slices, sour cream and queso fresco.

Grilled chicken served in a crispy tortilla bowl, typically includes lettuce, cheese, pico de gallo, sour cream, and a blend of Mexican spices.

A bowl filled with seasoned steak, typically includes rice, beans, cheese, and a mix of lettuce and pico de gallo. Garnished with sour cream and guacamole.

Sauteed shrimp served in a bowl with a blend of pico de gallo, cheese, and lettuce, typically includes a special sauce.

Meat lovers dream. chicken, carne asada, carnitas, chorizo and shrimp. served with rice and beans. serves 3 people.

Grilled steak and shrimp, typically includes a blend of Mexican spices, served with a side of rice and beans.

A large flour tortilla filled with seasoned steak, beans, and rice, topped with a rich red sauce and melted cheese.

A large flour tortilla filled with seasoned chicken, beans, rice, cheese, and salsa, topped with red sauce and melted cheese.

A flour tortilla filled with seasoned chicken, typically includes rice, beans, and a blend of vegetables, garnished with cheese, lettuce, and guacamole.

A large flour tortilla filled with grilled steak, rice, beans, and pico de gallo, typically includes lettuce and sour cream, covered with melted cheese.

Grilled steak, chicken, and shrimp traditionally paired with onions and bell peppers, typically includes a blend of spices unique to the el charro style.

Chicken, steak, shrimp grilled with onion, green pepper and tomato.

A mix of steak and chicken grilled with onion, green pepper and tomato.

Grilled shrimp served with sautéed bell peppers and onions, typically accompanied by tortillas.

Grilled shrimp and tilapia, typically includes onions, bell peppers, and tomatoes.

Steak grilled with onion, green pepper and tomato.

Grilled chicken and sizzling veggies served with tortillas and fresh toppings.

A generous serving for two, featuring grilled chicken, steak, and shrimp, typically accompanied by bell peppers and onions.

Marinated strips of steak and chicken, shrimp, typically includes bell peppers, onions, and tomatoes, served with tortillas.

Grilled steak, chicken, and shrimp, typically includes onions and bell peppers, designed to share for two.

Choice of beef or chicken, hard or soft shell. Options to exclude lettuce, cheese. Served with rice, beans, fries, or fresh fruit.

Grilled chicken served over rice, typically includes a topping of melted cheese.

Kids-sized burrito with choices of bean, ground beef, chicken, steak, optional no red sauce and cheese dip. Served with side options of rice, beans, fries, or fresh fruit.

Choice of cheese, ground beef, grilled chicken, or steak. Served with a side of rice, beans, fries, or fresh fruit.

Tender chicken strips; choice of rice, beans, fries, or fresh fruit side.

Kids hotdog served with choice of rice, beans, fries, or fresh fruit.

Mini cheeseburger paired with choice of rice, beans, fries, or fresh fruit.

Three pieces of breaded chicken, typically accompanied by a mild dipping sauce.

Served on a bun, typically includes ketchup and mustard.

A simple beef patty topped with cheese on a bun, typically includes tomato and lettuce.

Offered in Regular or Jumbo, with choice of On the Rocks or Frozen.

House margarita, available in regular or jumbo. Choose from seven flavors including strawberry and mango. Options for on the rocks or frozen.

Crafted with premium tequila, orange liqueur, and freshly squeezed lime juice, typically garnished with a salt rim.

A jumbo margarita featuring premium tequila, Grand Marnier, and freshly squeezed lime juice, typically served on the rocks.

Muddled fresh cucumber and jalapeño mixed with tequila, lime juice, and agave nectar, typically served with a salted rim.

Muddled fresh pineapple, lime and orange juices, agave nectar, and silver tequila, typically served with a tajín rim.

Muddled fresh blackberries combined with blanco tequila, typically includes lime juice and agave nectar.

Muddled fresh blueberries, blanco tequila, lime juice, and organic raw blue agave.

Blend of tequila, triple sec, lime, with Corona upside down. Choice of frozen or on the rocks.

Choice between frozen or on the rocks, featuring Korbel brandy.

Flour tortillas layered with birria, cheese, onions, and cilantro, typically accompanied by salsa and a savory consomé for dipping.

Your Choice of Meat on a Corn Tortilla with melted cheese, onion, and cilantro.

A Bed of Rice with Grilled Chicken, Steak, and Shrimp. Topped with Cheesedip.

Grilled shrimp, fresh cilantro, and pickled onions in a soft taco shell.

Handmade corn tortilla filled with grilled beef, refried beans, lettuce, pico de gallo, sour cream, and queso fresco.

Crispy pork rinds with shredded lettuce, crumbled cheese, and creamy sauce in a thick corn tortilla.

Grilled chicken, steak, shrimp, and cheese with roasted peppers and onions, served with a wedge of lime.

Marinated pork tacos with onion, cilantro and pineapple. served with rice and beans.

Pork tips served with rice, beans, lettuce, guacamole and flour tortilla.

Pork tips topped with spicy green sauce. served with rice, beans and flour tortilla.

Pork tips topped with spicy red sauce, served with rice, beans and flour tortilla.

Flour tortilla stuffed with pork and grilled tomato, green pepper and onion. topped with cheese sauce, red sauce, lettuce, tomato and guacamole.

Quesadilla with grilled chicken and steak. served with lettuce, pico de gallo and sour cream.

Grilled chicken, bell peppers, and onions wrapped in a flour tortilla with melted cheese, typically accompanied by salsa.

Grilled steak with bell peppers and onions, encased in a flour tortilla with melted cheese.

A quesadilla generously filled with sautéed fajita-style chicken or steak, onions, and bell peppers, wrapped in a grilled flour tortilla.

Delicious grilled shrimp, scallops topped with cheese sauce and ranchera sauce. served with rice and beans.

Shrimp served over rice, typically accompanied by a savory cheese sauce.

Grilled shrimp, scallops grilled with onions, mushrooms and tomatoes. served with rice and beans.

Shrimp served in a spicy red sauce with rice, beans and flour tortillas.

Shrimp served in garlic sauce with rice, beans and flour tortillas.

Shrimp cocktail typically includes cooked shrimp, mixed with a special cocktail sauce, pico de gallo, and avocado.

Mahi mahi fillet in soft taco shells, served with a choice of white rice or black beans.

Flour tortilla stuffed with shrimp with a hint of mayo. served with lettuce, sour cream, rice and beans.

Flour tortilla stuffed with tilapia fish with a hint of mayo. served with lettuce, sour cream, rice and beans.

Grilled salmon topped with a chipotle pineapple salsa, served on a bed of rice with a lime wedge.

Steamed, fluffy grains, perfect as a versatile side dish.

Mexican rice seasoned with tomato, garlic, and onion, presented in a half tray.

Generous Portion of Fluffy, Aromatic Rice

Refried pinto beans typically seasoned with pork fat, often topped with Mexican blend cheese.

Typically includes a blend of pinto and black beans, prepared and served as a simple, traditional side.

Prepared as a hearty portion, these beans are typically slow-cooked and seasoned with traditional Mexican herbs and spices.

Crispy golden potatoes served as a delightful accompaniment.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.

Perfect for wrappin gyour favorite fillings

A mix of cheddar and Monterey Jack, typically used to enhance the flavor of various dishes.

Zesty Soup made with a savory blend of tortillas, spices, and fresh ingredients.

Shredded chicken, rice, avocado, and pico de gallo, typically combined in a savory broth.

Rich chicken broth with pulled chicken, avocado, rice, and tortilla strips.

A traditional Mexican soup featuring shredded chicken, chickpeas, rice, and vegetables, seasoned with chipotle. Served with avocado and queso fresco.

Fresh cut iceberg lettuce topped with grilled chicken, tomatoes, green pepper, onions and shredded cheese.

Shredded chicken served in a crispy tortilla bowl, typically includes lettuce, tomatoes, cheese, guacamole, sour cream, and pico de gallo.

Served in a crispy tortilla bowl, this salad combines seasoned ground beef with lettuce, tomatoes, shredded cheese, sour cream, and guacamole.

Grilled chicken, onions, and bell peppers served in a crispy flour tortilla bowl, topped with lettuce, tomatoes, guacamole, sour cream, and shredded cheese.

Grilled steak, bell peppers, and onions served in a crispy flour tortilla shell, typically includes lettuce, cheese, guacamole, sour cream, and pico de gallo.

Grilled shrimp, bell peppers, and onions served in a crispy tortilla bowl, typically includes lettuce, tomatoes, cheese, guacamole, and sour cream.

Steak Taquitos topped with onion and cilantro. Served with grilled onion, chiles toreados and lime.

3 soft wrapped, flour tortilla filled with premium chopped grilled sirloin steak. served with rice, beans and pico de gallo.

Grilled skirt steak with rice, beans, lettuce, guacamole and flour tortillas.

Grilled t-bone steak with grilled onion, tomato and green pepper. served with rice, beans and flour tortilla.

Grilled t-bone topped with ranchero sauce. served with rice, beans and flour tortilla.

Grilled rib-eye steak served rice and tossed salad.

T-bone steak topped with mushroom and cheese sauce. accompanied with rice, beans and tortilla.

A flour tortilla filled with tender steak strips and melted cheese, typically includes a topping of cheese sauce and pico de gallo.

Grilled steak seasoned with a spicy blend, typically includes a fiery sauce to enhance its robust flavor.

A refreshing mix of tequila and grapefruit soda, often accompanied by lime juice and served in a glass with a salted rim.

A traditional Mexican cocktail combining tequila, lime juice, orange juice, grapefruit soda, and a hint of salt, often garnished with fruit slices.

A refreshing blend of tequila, mango puree, and chamoy, often garnished with a tajin rim.

Ranch water combines tequila with fresh lime juice and sparkling mineral water for a refreshing cocktail experience.

A mix of tequila and fresh orange juice, finished with a layer of grenadine.

Includes a bean burrito, cheese enchilada, and a tostada with beans, typically garnished with nacho cheese.

Comprises a bean tostada, a cheese enchilada, and typically includes a side of beans.

A veggie fajita consisting of zucchini, squash yellow pepper, green pepper, red pepper, tomatoes, onion and mushroom. served with rice, beans, lettuce, pico de gallo, guacamole and sour cream.

Flour tortilla stuffed with spinach, mushroom and cheese. served with lettuce, sour cream and pico de gallo.

Flour tortilla stuffed with cheese, zucchini, squash, yellow pepper, green pepper, red pepper, tomatoes, onions and mushrooms.

Rolled crunchy mashed potato flautas topped with lettuce, pico de gallo, sour cream and queso fresco. vegetarian.