Daikokuya Catering Menu and Prices

Deep-fried chicken leg meat marinated with a soy-based sauce.

Fried octopus fritters.

Fried dumplings filled with a mix of black pork and vegetables.

Beef, onions, and ginger over rice.

Chopped chicken leg cooked with egg and onion in a house soy sauce.

Grilled pork belly served over rice with green onions, pickled ginger, and a sweet glaze.

Curry with your choice of protein over rice.

Deep-fried pork cutlet over rice.

Japanese-style pan-fried noodles with your choice of protein, onions, bean sprouts, carrots, and cabbage.

With your choice of protein.

With your choice of protein.

Bean sprouts, green onion, carrot, and garlic sauce. (Contains wheat & soybean).

Creamy blend of vegetables, topped with bean sprouts, green onion, carrot, and garlic.

Slow-simmered pork with cabbage, daikon radish, carrot, and konjac in a dashi broth, seasoned with white miso.

With your choice of flavor.

Hand crafted with Japanese premium rice and Japanese premium Nori seaweed.

Hand crafted with Japanese premium rice and Japanese premium Nori seaweed.

With your choice of protein.

Cabbage and mayo dressing.

Hearty salad bowls with your choice of protein, served over fresh spring mix with corn, tomato, avocado, onion, and shiso. Finished with your choice of dressing.

Choice of tuna, salmon, or mix, marinated in a slightly spicy poke sauce with onion and masago. Served over fresh spring mix with tomato, avocado, onion, Japanese mayonnaise, and crunchy toppings.

Cabbage salad with homemade mayo dressing.

Your choice of any 10 rolls.

Imitation crab, avocado, cucumber, and kaiware radish.

Tuna with spicy mayo sauce.

Shrimp tempura, spicy tuna, cucumber, seared salmon, eel sauce, and spicy mayo.

Shrimp tempura, imitation crab, avocado, cucumber, eel sauce, and tempura crunchies.

Avocado, cucumber, imitation crab, eel, teriyaki sauce, and sesame seeds.