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Carbone Menu and Prices

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Carbone Menu

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Antipasti

Baked Clams
Baked shellfish topped with breadcrumbs, garlic, and herbs.
$21
Beets Siciliana
Roasted beets served with citrus, olives, and herbs.
$18
Caesar Alla ZZ
Crisp romaine lettuce with creamy dressing, croutons, and grated Parmesan cheese.
$21
Cappelletti En Brodo
Stuffed pasta served in savory broth.
$20
Carpaccio Piemontese
Thinly sliced raw beef, drizzled with olive oil, topped with arugula and shaved Parmesan cheese.
$24
Eggplant Torrisi
Sliced eggplant, breaded and fried, served with marinara sauce and garnished with herbs.
$23
Gorgonzola E Aceto
Creamy blue cheese paired with vinegar and served as a savory appetizer.
$19
House Chopped
Mixed greens, tomatoes, cucumbers, and house-made vinaigrette.
$17
Octopus Pizzaiolo
Tender octopus cooked with tomatoes, olives, capers, and herbs.
$25
Posillipo Pan Roast
A seafood dish featuring roasted shellfish served in a savory broth.
$24
Scampi Alla Scampi
Sautéed shrimp in garlic and butter with a hint of white wine and parsley.
Sizzling Pancetta
Crispy pancetta served with vegetables and drizzled with a flavorful sauce.
$23

Beer $11

Avery 'White Rascal'
Belgian-style witbier brewed with coriander and orange peel.
Baldin 'Super
A rich beer served in a chilled glass.
Left Hand Milk Stout
Rich, dark beer with roasted malt flavors and a creamy texture.
Menabrea
Italian lager with a crisp, refreshing taste.

Carni

Chicken Massimo
Juicy chicken served with a rich sauce and garnished with fresh herbs.
$35
Double Lamb Chops
Tender, marinated meat with a rich flavor, grilled to perfection and served with a side of savory accompaniments.
$58
Prime Porterhouse (For 2)
Juicy, tender steak with a rich marbling, ideal for sharing.
Veal Marsala
Tender veal cooked in a rich Marsala wine sauce with mushrooms.
$54
Veal Parmesan
Breaded veal cutlet topped with marinara sauce and melted cheese.
$55

Cocktails $15

Collins
Classic cocktail with gin, vermouth, and a twist of lemon.
Daiquiri
Refreshing cocktail made with rum, lime juice, and sugar, blended until smooth.
Gibson
A cocktail featuring a blend of gin, vermouth, and a hint of bitters.
Mai Tai
A tropical cocktail made with rum, lime juice, and orgeat syrup.
Manhattan
Classic cocktail with whiskey, sweet vermouth, and bitters, garnished with a cherry or orange twist.
Margarita
Classic cocktail with tequila, lime juice, and orange liqueur served with salt-rimmed glass.
Old Fashioned
Classic whiskey cocktail with bitters, sugar, and an orange twist.
Rusty Nail
A blend of scotch and orange liqueur served over ice with a twist of lemon.
Stinger
Spicy cocktail with a blend of spirits and a hint of sweetness.
Whiskey Sour
A classic cocktail made with whiskey, citrus juice, sugar, and a dash of bitters.
White Lady
A creamy cocktail with gin, lemon juice, and a hint of sweetness.

Contorni $15

Creamed & Scarole
Sautéed escarole with creamy sauce.
Funghi Trifolati
Sautéed mushrooms seasoned with garlic, parsley, and olive oil.
Grilled Broccoli Rabe
Charred broccoli rabe with garlic and olive oil.
Potatoes Louie
Crispy potatoes topped with crab, avocado, and spicy aioli.
Squash Agrodolce
Sweet and tangy squash with a vinegar-based sauce.

Lunch Specials

Carpaccio Club Sandwich
Thinly sliced raw beef layered with condiments and served on toasted bread.
$27
Mario's Meatballs
Savory meatballs served in a rich tomato sauce with herbs.
$21

Macaroni

Angel Hair AOP
Thin pasta tossed in olive oil, garlic, and parsley.
$21
Fettuccine Con Funghi
Creamy pasta with mushrooms and herbs.
$28
Gemelli Di Rabe
Twisted pasta served with sautéed broccoli rabe and garlic.
$27
Lasagna Verde
Layers of pasta, ricotta cheese, spinach, and béchamel sauce baked until golden.
Linguini Vongole
Thin pasta served with clams, garlic, and white wine sauce.
$28
Lobster Ravioli
Delicate pasta filled with lobster and ricotta in a creamy sauce.
$34
Spagheti Puttanesca
Pasta with tomatoes, olives, capers, garlic, and anchovies in a savory sauce.
$25
Spaghetti Pomodoro
Pasta tossed in a fresh tomato sauce with garlic and basil.
$25
Spicy Rigatoni Vodka
Creamy vodka sauce with spicy tomatoes over rigatoni pasta.
$26
Tortellini Al Ragu
Stuffed pasta with meat sauce and cheese.
$29

Pesci

Bass Alison
Lightly cooked fish served with seasonal vegetables and a delicate sauce.
$34
Shrimp Su'Modo
Spicy shrimp served with a flavorful sauce and garnished with herbs.
$41
Zuppa Di Pesce
A seafood stew featuring a variety of fish and shellfish in a savory broth.
$49

Pink

Antoine Arena Pat Rimonio Rosé
Delicate rosé wine with fruity and floral notes.
$20
Fontezoppa Rosato 'Frapicci'
Light pink wine with fruity notes and refreshing acidity.
$15
Sesti Rosato
A refreshing pink wine with fruity notes and a crisp finish.
$18
Sesti Rosé
A refreshing pink-hued wine with fruity notes and crisp acidity.
$18

Red

Az. Agr. Luigi Pira Barolo 'Serralunga'
Rich red wine from the Barolo region with bold tannins and complex flavors.
$26
Casanuova Delle Cerbaie Brunello Di Montalcino
Full-bodied red wine with rich flavors of dark fruit and subtle earthy notes.
$35
Cascina Degli Ulivi Dolcetto 'Monferrato'
Light-bodied red wine with fruity and floral notes.
$16
Cascina La Ghersa Barbera D' Asti 'Vignassa Superiore'
Rich red wine with flavors of dark fruit and subtle oak.
$22
Fongoli Montefalco Riserva Umbria Italy
Rich red wine from Montefalco, Umbria, with deep flavors and robust tannins.
$20
Heitz Cabernet Sauvignon
Full-bodied red wine with dark fruit flavors and a hint of oak.
$28
Heitz Cellars Cabernet Sauvignon
Rich, full-bodied red wine with deep berry flavors and hints of oak.
$28
Milziade Antano Montefalco Rosso
Red wine from Montefalco, made primarily from Sangiovese and blended with other local varietals.
$17
Monte Bernardi Chianti Classico 'Fiasco'
A full-bodied red wine with rich cherry and oak flavors.
$18
Passopisciaro Etna Rosso 'Scinniri'
Rich red wine from volcanic soils, featuring cherry, plum, and earthy notes.
$15
Querciabella Chianti Classico
Rich, full-bodied red wine with notes of cherry and earthy undertones.
$25
Remoissenet Bourgogne 'Reserve'
Rich red wine with notes of dark fruit and earthy undertones.
$18
Roagna Nebbiolo Langhe Rosso
Rich red wine from Nebbiolo grapes, showcasing deep fruit flavors and tannins.
$24
Santi Amarone Della Valpolicella
Rich red wine with notes of dark fruit and subtle oak.
$30

Secondi

Bass Oreganata
Baked fish topped with oregano, garlic, and breadcrumbs.
$35
Cherry Pepper Ribs
Tender ribs coated in a spicy cherry pepper glaze.
$36
Chicken Scarpariello
Braised chicken with spicy sausage, vinegar, and roasted peppers.
$36
Halibut Piccata
Pan-seared fish in a lemon-caper sauce served with herbs.
$45
Lobster Fra Diavolo
Spicy lobster served with pasta in a rich tomato sauce.
Pork Chop & Peppers
Juicy pork chop served with sautéed peppers.
$37
Ribeye Diana
Juicy ribeye steak cooked to perfection, typically served with herbs and a rich sauce.
$45
Scallops Francese
Pan-seared scallops in a lemon butter sauce with herbs.
$37
Veal Parm
Breaded veal cutlet topped with marinara sauce and melted cheese.
$55
Whole Branzino
Whole fish, grilled until crispy, served with lemon and herbs.

Sparkling

Enrico Gatti Franciacorta Brut
A sparkling wine with crisp acidity and delicate bubbles.
$22
Godme Brut Rosé
A sparkling rosé wine with fruity notes and vibrant bubbles.
$35
Godmé Père Et Fils Brut Rosé Champagne
A sparkling rosé champagne with fruity and floral notes.
$35
Lamberti Prosecco
Italian sparkling wine with fruity notes and a crisp finish.
$15
Pol Roger Brut
Classic French sparkling wine with fine bubbles and notes of citrus and bread.
$25
Pol Roger Brut Champagne
A premium sparkling wine with fine bubbles and complex flavors.
$24
Venturini Lambrusco
Fruity sparkling red wine with a hint of sweetness and effervescence.
$15

White

A. Tedeschi Pignoleto 'Spungola Bellaria'
Sparkling white wine with fruity and floral notes.
$15
Abbazia Di Novacella Sauvignon
Crisp white wine with fruity and herbal notes.
$16
Bruno Colin Saint-Aubin 1er Cru ' Le Charmois'
White wine with mineral notes and hints of citrus and floral aromas.
$30
Bruno Giacosa Arneis Roero
Crisp white wine with notes of peach, apple, and floral aromas.
$18
Domaine Vincent Girardin Meursault VV
Rich, buttery white wine with notes of stone fruit and a hint of oak.
$28
Hanzell Chardonnay 'Sebella'
Crisp white wine with notes of citrus and green apple.
$24
La Scolca Gavi Di Gavi 'Black Label'
Crisp white wine with floral and fruity notes.
$28
Martian Ranch 'Uforic' Albariño
Crisp white wine with notes of citrus and stone fruit.
$15
Matthaiass On Sauvignon Blanc Blend
A blend of Sauvignon Blanc wine with a light, crisp character.
$22
Milziade Antan O 'Bianco Di Milziade'
Creamy white sauce with pasta, topped with cheese and herbs.
$15
Mount Eden Chardonnay 'Wolff Vineyard'
Rich, full-bodied white wine with notes of apple and pear.
$18
Pal Mina Malvasia 'Bianca
A white wine made from Malvasia grapes.
$16
Pinot Grigio Friuli Colli Orientali 2013
Crisp white wine with fruity and floral notes, featuring hints of pear and green apple.
$18
Punta Crena Vermentino 'Isasco'
Crisp white wine with citrus and herbal notes.
$17
Vigneti Massa Timorasso 'Derthona'
A white wine known for its rich, aromatic profile and mineral notes.
$16
DISCLAIMER: Information shown on the website may not cover recent changes.price and menu information, please contact the restaurant directly.

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