Azteca Menu Prices, Coupons & Nutrition

Dip into a warm blend of selected cheeses, spinach and chiles. All baked together and served with fresh tortilla chips.

A Mexican coastal delicacy! Shrimp, mushrooms and onions sautéed in a slightly spicy sauce of rich butter, crushed red peppers and fresh garlic. Slightly spicy.

Flour tortilla stuffed with jalapeño cream cheese (not spicy, just delicious), white rice, rancho beans and grilled chicken breast. Finished with Azteca’s salsa a la crema, cheddar and cotija cheese.

Two Marinated, seasoned lamb shanks, slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado, Rancho beans.

The unbeatable flavor of steak, chicken sizzle over of onions, mushrooms, and green peppers. A mildly spicy sauce . Jack Cheese and green onions garnish as a finishing touch. Served with choice of rice, beans, and tortillas, and avocado slices.

Includes the following items: - Chile Colorado - Chile Verde - Chile Relleno

Poblano Chile filled with Mexican cheeses, dipped in egg batter and lightly fried to a golden brown. Topped Azteca sauce, cotija cheese, and crema Mexican. Served with choice of beans and rice.

Fried eggs served on a lightly fried corn tortillas and smothered in Azteca salsa and Monterey jack cheese. Served with rice and beans.

Chorizo and eggs scrambled together served with rice, beans and tortillas.

A heavenly end to your dining experience!

Delicate mexican pastry served warm and topped with cinnamon sugar.

A scrumptious vanilla ice cream ball is deep fried with crunchy coating and served with chocolate or strawberry topping. Gamished with whipped cream and cherry

Flawless vanilla custard with bumt sugar topping. Traditional and homemade

Deep-fried, light flour tortilla puffs topped with honey and cinnamon sugar. 6.25 Add a scoop of vanilla ice cream, For 2

Traditional and divine, a soft cake drenched in three varieties of mik to produce melt-in-your-mouth magic

Enchiladas smothered with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken.

Enchiladas smothered with Azteca’s famous Arroz con Pollo salsa, diced white onions, green peppers, tomatoes and Jack cheese.

These Mexican enchiladas have the most ‘complex’ flavor of them all. Typically, only served during Mexican special occasions. Mole is most famous in the states of Puebla and Oaxaca. Mole poblano has a history going back centuries and may include up to 20 or more chiles, spices and other ingredients. Incredible!

A beautifully balanced blend of tomatillos (green tomatoes) and green chiles. This enchilada is characterized by the ‘tart’, ‘fresh’ flavor of the verde salsa.

2 Shrimp Enchiladas (Mojo de ajo style) finished with our salsa ala crema. Served with black beans and white rice.

Flour tortilla stuffed with Cheddar and Jack cheese, your favorite fajita meat and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole.

Shrimp sautéed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with Jack cheese. (Not served with beans)

Hot, spicy and a little smokey. Shrimp in our Salsa a la Diabla.

Enjoy this truly Mexican combination of shrimp, pico de gallo , diced avocados. Served marinated in natural juices. Served hot or cold. This ‘coctel’ is fabulous with a Mexican Chelada! (not served with rice and beans)

Choice of shrimp sautéed with mushrooms, and onion in Azteca’s garlic chile butter. Slightly spicy.

Mini Chimichangas, Quesadillas, Flautas, Taquitos Rancheros, Chicken Taquitos, Sour Cream, Guacamole and Pico de Gallo. *Please allow up to an hour depending on business.

16 Chicken Taquito pieces and 16 Mini Burritos (Chicken, Picadillo, Ground Beef). Served with sour cream and guacamole.

50 Slices of our Quesadillas made with Monterrey Jack and Cheddar cheeses, green onions and tomatoes.

Cheese quesadillas, Veggie quesadillas, Spinach and Jack Cheese Flautas, black beans and cheese Flautas.

Beans, guacamole, pico de gallo, cheese, sour cream, diced green onions, and jalapenos. ( Serves 25 People)

12 Enchiladas with choice of sauce and filling ready for your Fiesta! Rice and Beans not Included

Fiesta ready large portions of our delicious Mexican Rice.

Fiesta ready portion of our delicious Refried beans, topped with melted Cheddar cheese.

Charbroiled Adobo (marinated) chicken breast. Garnished with guacamole.

Azteca’s famous Chicken Taquitos. Flour tortillas stuffed with tender seasoned chicken, and Jack cheese served crispy. Topped with Cotija Mexican cheese and tomatoes. Served with Mexican rice, refried beans, and sour cream.

Garden salad generously topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados and cheese

An Azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour cream and fresh guacamole

Three tostaditas lightly topped with choice of beans, lettuce, cheese, tomatoes, cotija cheese, and your choice of meat. Finished with crema Mexicana.

Hearty pieces of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken Broth.

Tender chicken, carrots, zucchini, and red potatoes in a rich broth. Cilantro, diced onions, jalapeños, limes and Mexican rice are served on the side.

Slow cooked, simmered, roasted pork, creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage and lime wedge

Three (3) Fish Tacos (baked tilapia). Finished with cabbage, fresh pico de gallo and Azteca’s Chipotle Ranch sauce. Garnished with lime wedge and orange wheel.

Three (3) shrimp tacos served mojo de ajo style (sautéed in Azteca’s garlic butter ~ slightly spicy) and finished with cabbage, pico de gallo and Azteca’s Chipotle Ranch sauce.

Diced pork marinated in our special spice blend including Chile California, pineapple, lemon juice, garlic, cumin, cloves and bay leaves. Made with your choice of corn or flour tortillas. Garnished with grilled green onions, fresh pico de gallo, avocado slice and lime wedge.

Three (3) corn tortillas dipped in our special sauce, grilled and stuffed with your choice of charbroiled steak or chicken. Garnished with fresh tomatoes, cotija cheese and Guacamole

Three (3) tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro and Azteca Salsa

Spinach sautéed with mushrooms, onions, tomatoes, cilantro and Jalapeños, rolled into two corn tortillas. Smothered with our verde salsa and topped with Jack cheese.

Flour tortilla filled with cauliflower, mushrooms, carrots, zucchini, broccoli, white rice and black beans or Rancho (whole) beans. Topped with verde salsa, or Azteca’s special salsa. Garnished with lettuce, pico de gallo, crema Mexicana and Cotija cheese

Steamed carrots, mushrooms, broccoli, cauliflower and zucchini rolled in flour tortillas. Topped with verde sauce, garnished with Jack cheese. Finished with crema Mexicana.

Steamed carrots, mushrooms, broccoli, cauliflower and zucchini. Served fajita style, topped with Molcajete sauce.